Barbecue Sauce And Chicken Marinade Recipes

BARBECUE GRILLED CHICKEN MARINADE

Barbecue Grilled Chicken Marinade image

This Barbecue Grilled Chicken Marinade is fast, easy and delicious! It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever!

Provided by Karlynn Johnston

Time 30m

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup favourite BBQ sauce
1/4 cup apple cider vinegr
1 tablespoon minced garlic
1 teaspoon onion owder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
4 chicken breasts ( bone in and skin on)

Steps:

Combine all of the marinade ingredients until smooth and mixed thoroughly.
Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.

Nutrition Facts : Calories 588 kcal, Carbohydrate 8 g, Protein 38 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 590 mg, Sugar 6 g, ServingSize 1 serving

BBQ CHICKEN MARINADE

BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

Provided by SASEIGEL

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chile paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g

BARBECUED CHICKEN MARINADE

Barbecued Chicken Marinade image

When the family comes together, I pull out the chili powder, Worcestershire and garlic for a marinade that makes chicken a home run. -Barbara Blickens Derfer, Edgewater, Florida

Provided by Taste of Home

Time 10m

Yield about 1-1/3 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
2/3 cup butter, melted
1/3 cup cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce

Steps:

In a small bowl, mix all ingredients. Use to marinate chicken.

Nutrition Facts :

EASY BBQ CHICKEN MARINADE

Easy Bbq Chicken Marinade image

Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.

Provided by StylinDog

Categories Chicken

Time 1h3m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce (I used HP)
1/2 clove garlic
1 pinch cayenne

Steps:

Mix all ingredients together in a small bowl.
Put chicken pieces into a large zipper-seal bag.
Pour marinade into bag.
Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
Refrigerate for 1 hour or more before grilling.

BARBECUE SAUCE AND CHICKEN MARINADE

Barbecue Sauce and Chicken Marinade image

I saw this recipe on Food Network, and it looks awesome. I made a batch last night. The flavour is complex, but no one ingredient takes control of the sauce's taste. I'm looking forward to grilling up my chik chik this afternoon!

Provided by John J. OSullivan

Categories Sauces

Time 50m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups chopped yellow onions
1 tablespoon minced garlic
1/2 cup vegetable oil
1 cup tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/2 teaspoon ground garlic

Steps:

In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
Stir all remaining ingredients into the pan.
Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.

Nutrition Facts : Calories 559.4, Fat 21.8, SaturatedFat 2.8, Cholesterol 1.3, Sodium 3098.8, Carbohydrate 89.6, Fiber 6.4, Sugar 69.4, Protein 8.6

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