Lauries Turkey Enchiladas Nuwave Flavorwave Ovens Recipes

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ENCHILADA CASSEROLE - NUWAVE OVEN/FLAVORWAVE



Enchilada Casserole - Nuwave Oven/Flavorwave image

Make and share this Enchilada Casserole - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 small onion
4 flour tortillas
12 ounces olives
1 (12 ounce) can refried beans
12 ounces enchilada sauce
1 1/2 cups cheese

Steps:

  • Brown meat with onion and seasonings. Drain grease.
  • Layer each tortilla with beans, meat, spoonful of sauce, a couple olives and cheese.
  • Roll tortillas and lay seam side down on liner pan.
  • Pour Remaining sauce and olives on top. Bake 25-30 minutes.
  • Place remaining cheese on top the last 2 minutes.

Nutrition Facts : Calories 821.5, Fat 48.8, SaturatedFat 18.7, Cholesterol 142.8, Sodium 2494.2, Carbohydrate 46.3, Fiber 9.9, Sugar 7.4, Protein 49.4

ROSEMARY THYME TURKEY BREAST - NUWAVE/FLAVORWAVE OVENS



Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens image

This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

Provided by Starfire aka Wendy

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

4 lbs turkey breast, Frozen
3 tablespoons rosemary
3 tablespoons thyme
2 1/2 tablespoons garlic salt (or regular salt if you like)

Steps:

  • Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
  • Place rub all over Turkey.
  • Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
  • Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
  • If you wish to cook one side, cover with foil if getting to brown.
  • Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 489.9, Fat 21.3, SaturatedFat 5.8, Cholesterol 196.6, Sodium 181.1, Carbohydrate 3.3, Fiber 0.6, Sugar 0.1, Protein 66.9

LAURIE'S TURKEY ENCHILADAS NUWAVE-FLAVORWAVE OVENS



Laurie's Turkey Enchiladas Nuwave-Flavorwave Ovens image

This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking the tables to see if we had left anything on the coffee tables. Once I opened up the oven, I could not get them out of the kitchen.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey (can use one pound if that is all that is avail)
1 onion (med-chopped)
16 ounces olives (whole or sliced)
16 ounces light sour cream
6 -8 flour tortillas (burrito size)
2 -3 cups cheese (shredded)
1 (20 ounce) can red enchilada sauce (med or mild)
1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Brown ground turkey & onions in pan (in oil).
  • Sprinkle contentions of pkg. over meat. Add 1 ½ cup water and simmer for 5 minutes.
  • Keep warm.
  • To assemble: mixed tomato soup and enchilada cause together in a bowl.
  • 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
  • Take meat and put ½ cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7-8. Make sure you have enough sauce & cheese at the end.
  • Cook on HI heat for 15 - 20 minutes or until Cheese if melted and looks done.

Nutrition Facts : Calories 667.7, Fat 39.6, SaturatedFat 15.4, Cholesterol 140.2, Sodium 1937.3, Carbohydrate 43.9, Fiber 5.3, Sugar 6.2, Protein 35.4

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