Ww 6 Points Herbed Beef Burgers Recipes

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HERB BURGERS



Herb Burgers image

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Steps:

  • In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

WW 6 POINTS - HERBED BEEF BURGERS



Ww 6 Points - Herbed Beef Burgers image

Make and share this Ww 6 Points - Herbed Beef Burgers recipe from Food.com.

Provided by mariposa13

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 slices whole wheat bread (1-ounce slices)
1 lb lean ground beef (7% or less fat)
1/3 cup minced flat leaf parsley
2 tablespoons freshly grated parmesan cheese
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 (1 ounce) hard rolls, split

Steps:

  • Spray grill rack with nonstick spray. Prepare grill for medium fire.
  • Place the bread in a blender and pulse to a fine crumb.
  • Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
  • Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
  • Top with lettuce and tomato.
  • 6 Points per serving (1 burger).

Nutrition Facts : Calories 334.9, Fat 13.8, SaturatedFat 5.3, Cholesterol 75.9, Sodium 483.3, Carbohydrate 22.3, Fiber 2, Sugar 1.4, Protein 28.6

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