Maraschino Cherry Bread Recipes

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EASY CHERRY BREAD RECIPE



Easy Cherry Bread Recipe image

A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

Provided by Julie Clark

Categories     Breads

Time 1h5m

Number Of Ingredients 14

3/4 cup granulated sugar (150 grams)
1/2 cup 2% milk
1/2 cup canola oil ((or vegetable or melted coconut oil))
1 large egg
1 teaspoon almond extract* ((or vanilla extract))
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars maraschino cherries** ((10 ounces each))
1 cup powdered sugar
1 tablespoon melted butter
2 1/2 tablespoons maraschino cherry juice
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
  • In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
  • In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
  • Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
  • Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
  • Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.

Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g

FESTIVE MARASCHINO CHERRY NUT BREAD



Festive Maraschino Cherry Nut Bread image

Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.

Provided by Carroll Pellegrinelli

Categories     Bread     Breakfast     Brunch     Snack     Tea Time

Time 1h25m

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
2 eggs
1/2 cup unsalted butter, melted and cooled
1 cup milk
1 teaspoon vanilla extract
1 cup nuts, chopped, lightly toasted
1 cup maraschino cherries, chopped

Steps:

  • Preheat the oven to 350 F. Grease and flour one 8-inch by 4-inch or two 6-inch by 3-inch mini loaf pans. Combine the flour, baking soda and salt in a large bowl with a wire whisk. Set the bowl aside.
  • In a smaller bowl, beat the sugar and the eggs. Beat in the butter, milk, and vanilla until well mixed. Add the wet ingredients to dry. Only mix until moistened. Carefully, stir in nuts and cherries.
  • Spoon the batter into the prepared pans.
  • Bake the 8-inch pans for 55 to 60 minutes. Bake the mini pans for 45 minutes. Cool in pans on a cooling rack for five minutes.
  • Remove the bread from the pans to finish cooling on the cooling racks.

Nutrition Facts : Calories 455 kcal, Carbohydrate 56 g, Cholesterol 79 mg, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, Sodium 502 mg, Sugar 29 g, Fat 22 g, ServingSize 8 slices (8 servings), UnsaturatedFat 0 g

MARASCHINO CHERRY BREAD



Maraschino Cherry Bread image

Makes 1 loaf

Provided by Andrea Meyers

Categories     Bread     Dessert

Time 1h10m

Number Of Ingredients 11

2½ cups unbleached all-purpose flour (divided)
1 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup canola oil
1 teaspoon cherry extract
1/4 cup maraschino cherry liquid (optional)
16 ounces maraschino cherries (drained and chopped)

Steps:

  • Place the rack in the middle of the oven and preheat to 350° F/175° C.
  • In the medium mixing bowl, whisk together 2 cups of the flour, granulated sugar, baking soda, baking powder, and salt. In the large mixing bowl, whisk the eggs, buttermilk, canola oil, cherry extract, and cherry liquid (if using). In the small bowl, toss the chopped maraschino cherries with the remaining 1/2 cup flour.
  • Fold the flour mixture into the egg mixture until all of the flour is incorporated, being careful not to over mix. Gently fold in the cherries.
  • Pour the batter into the prepared loaf pan and gently tap on the counter to remove any bubbles. Bake in the preheated oven until a tester comes out clean, about 50 to 60 minutes. Cool in the pan abut 10 minutes, then turn out to finish cooling on a wire rack. Store wrapped tightly in plastic wrap for up to three days.

Nutrition Facts : Calories 513 kcal, Carbohydrate 86 g, Protein 7 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving

MARASCHINO CHERRY QUICK BREAD



Maraschino Cherry Quick Bread image

These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!

Provided by Karen..

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 9

1 (10 ounce) jar maraschino cherries
2/3 cup milk (approx)
3 1/4 cups flour
1 1/2 cups packed brown sugar
1/3 cup butter, softened
2 eggs
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 4 mini loaf pans (6 x 3 x 2).
  • Drain cherry syrup into measuring cup.
  • Add enough milk to measure 1 cup.
  • Set cherries aside.
  • In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended.
  • Stir in nuts and cherries.
  • Pour evenly into loaf pans.
  • Bake for 45 minutes or until pick in center comes out clean.
  • Cool in pans on racks for 10 minutes.
  • Remove from pans and cool completely.
  • Wrap in plastic wrap or foil and refrigerate overnight for best flavor and easier slicing.

MARASCHINO CHERRY NUT BREAD



Maraschino Cherry Nut Bread image

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Provided by CHenson

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

1 cup white sugar
¼ cup solid vegetable shortening (such as Crisco®)
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
  • Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
  • Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g

MARASCHINO CHERRY LOAF



Maraschino Cherry Loaf image

Make and share this Maraschino Cherry Loaf recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup maraschino cherry juice
3/4 cup milk
3 tablespoons oil
1/4 teaspoon almond flavoring
1 cup maraschino cherry
1/2 cup nuts

Steps:

  • Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
  • Stir in cherries (cut in half) and nuts.
  • Bake at 350 degrees for 1 hour in a loaf pan.

Nutrition Facts : Calories 2725.2, Fat 95.1, SaturatedFat 17.7, Cholesterol 448.6, Sodium 2944.9, Carbohydrate 420.7, Fiber 12.9, Sugar 204.4, Protein 56.3

MARASCHINO CHERRY BREAD



Maraschino Cherry Bread image

Grandma, Mom, and I used to make this together when I was a little girl. Then I made it with my kids when I moved away and they were little. Now I am making it with my grandkids... it is a favorite of all since it is a sweet little bread!!

Provided by Colleen Berth Coffman @BakerWoman

Categories     Sweet Breads

Number Of Ingredients 9

2 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) sugar
12 ounce(s) maraschino cherries
1/4 cup(s) maraschino cherry juice
2 - eggs
1 cup(s) milk
1/2 cup(s) shortening

Steps:

  • Preheat oven to 350
  • Mix all ingredients together. Put in a greased loaf pan or two mini loaf pans and bake for 1 hour.

MARASCHINO CHERRY ALMOND BREAD



Maraschino Cherry Almond Bread image

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices, 1/2 cup almond butter).

Number Of Ingredients 13

1 jar (10 ounces) maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
ALMOND BUTTER:
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

Steps:

  • Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the almond butter ingredients. Serve with bread.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

MARASCHINO CHERRY MINI LOAVES



Maraschino Cherry Mini Loaves image

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 9

1 jar (10 ounces) maraschino cherries
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dates

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.

Nutrition Facts :

CHERRY-BANANA BREAD



Cherry-Banana Bread image

If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 16 servings

Number Of Ingredients 9

1 jar (10 oz.) maraschino cherries
1-3/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1/3 cup butter or margarine, softened
2/3 cup packed light brown sugar
1 cup mashed fully ripe bananas (about 3)
2/3 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Drain maraschino cherries, reserving 2 Tbsp. juice. Cut cherries into quarters; set aside. Combine next 3 ingredients.
  • Mix eggs, butter, sugar and reserved cherry juice in medium bowl until blended. Add bananas; mix well. Add flour mixture; stir just until moistened. Stir in cherries and nuts.
  • Pour into 9-inch square baking pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MARASCHINO CHERRY ALMOND BREAD



Maraschino Cherry Almond Bread image

Make and share this Maraschino Cherry Almond Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 12

1 (10 ounce) jar maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

Steps:

  • Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
  • Cut cherries into quarters; blot dry and set aside.
  • In a big bowl, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
  • Fold in the cherries and almonds.
  • Pour into a greased 9 x 5 inch loaf pan.
  • Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, combine almond butter ingredients; serve with bread.

Nutrition Facts : Calories 512.3, Fat 28.3, SaturatedFat 15.3, Cholesterol 107.5, Sodium 413.4, Carbohydrate 59.5, Fiber 2.9, Sugar 33, Protein 6.7

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