Slow Cooker Spicy Queso Dip Recipes

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SLOW-COOKER SPICY QUESO DIP



Slow-Cooker Spicy Queso Dip image

Enjoy this spicy queso dip that's served with tortilla chips - a cheesy appetizer that's made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

1 cup milk
8 oz queso melt cheese, shredded
8 oz white American cheese slices, diced
2 tablespoons butter
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 large tomato, seeded, finely chopped (1 cup)
1 can (4 oz) chopped jalapeño chiles, drained
Tortilla chips

Steps:

  • In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  • Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  • Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg

SPICY ROTEL QUESO DIP RECIPE



Spicy Rotel Queso Dip Recipe image

The absolute BEST appetizer for any tailgate or potluck party. Delicious and easy to make and transport in your slow cooker!

Provided by makeyourmeals

Number Of Ingredients 7

1 lb. ground sausage
1 yellow onion, finely diced
1 large jalapeno, seeded and finely diced
⅔ cup water
2 tablespoons taco seasoning mix
32 ounces Velveeta cheese, cut in chunks
2 10 ounce cans Rotel tomatoes, drained

Steps:

  • In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet.
  • Add the jalapeños, water and taco seasoning to the cooked sausage and onions. Over medium-high heat and cook and stir frequently, until the liquid has evaporated.
  • In a 4-quart (or larger) slow cooker, add the beef mixture, cubes of Velveeta cheese and the cans of Rotel.
  • Stir well and cook on high until the cheese is completely melted, approximately 1-2 hours.
  • Once the cheese has completely melted, turn the slow cooker on the Keep Warm Setting.
  • Stir before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW-COOKER QUESO



Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

  • Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
  • Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

SPICY CROCK POT QUESO (CHEESE DIP)



Spicy Crock Pot Queso (Cheese Dip) image

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories     Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

Steps:

  • Crumble sausage and brown in skillet.
  • Place Velveeta and Rotel into a crock pot and heat on high.
  • Once sausage is browned, add it to the crock pot.
  • Continue heating on high, stirring occasionally, until cheese has melted.
  • Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
  • This recipe works as a sauce as well.
  • If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

TWO-INGREDIENT SLOW-COOKER QUESO DIP



Two-Ingredient Slow-Cooker Queso Dip image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories     Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

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