Nannys Corn Puddin Recipes

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SWEET CORN PUDDING



Sweet Corn Pudding image

Provided by Nancy Fuller

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 12

Canola spray, for spraying baking dish
2 eggs, lightly beaten
1 cup shredded sharp Cheddar
1 cup whipped cream cheese
1 cup heavy cream
1/2 cup breadcrumbs
2 tablespoons honey
1 tablespoon chopped fresh marjoram
2 shallots, chopped
4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed
4 tablespoons unsalted butter, melted
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
  • Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.
  • Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.

CREAMED CORN BREAD PUDDING



Creamed Corn Bread Pudding image

Provided by Nancy Fuller

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

4 tablespoons unsalted butter, plus more for buttering the casserole dish
1 loaf brioche bread, cut or torn into 1 1/2-inch pieces
2 stalks celery, diced
2 leeks, diced
Kosher salt and freshly ground black pepper
2 cups creamed corn
1 cup sour cream
4 large eggs

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-12-inch casserole dish and set aside.
  • Spread the cubed bread on a baking sheet and toast until golden, about 8 minutes. Transfer the bread to the prepared casserole dish.
  • Meanwhile, heat the butter in a large skillet over medium heat. Add the celery, leeks and some salt and pepper and cook until softened, 5 to 8 minutes. Stir in the creamed corn and sour cream, then lower the heat to medium low. Stir in the eggs 1 at a time.
  • Pour the creamed corn mixture over the bread. Bake until puffed and cooked through, about 30 minutes.

GREAT AUNT D.J.'S CORN PUDDING



Great Aunt D.J.'s Corn Pudding image

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

Provided by niccole

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 8

¼ cup white sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
6 large eggs
2 cups heavy whipping cream
½ cup butter, melted
6 cups frozen corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix sugar, flour, baking powder, and salt together in a bowl.
  • Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  • Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g

NANNY ANNIE'S BAKED CORN



Nanny Annie's Baked Corn image

My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...

Provided by Jessica4NYY

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup sugar
6 tablespoons flour
1 dash salt & pepper
4 cups whole milk
4 tablespoons butter, melted
4 (15 ounce) cans corn, drained

Steps:

  • Preheat oven 350 degrees.
  • Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
  • Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
  • Drain the cans of corn and pour into casserole dish.
  • Add creamed mixture over corn.
  • Bake 45 min to 1 hour until lightly browned and firm in the middle.

Nutrition Facts : Calories 613.6, Fat 20, SaturatedFat 9.5, Cholesterol 177.6, Sodium 214.6, Carbohydrate 101.4, Fiber 8.2, Sugar 34.5, Protein 19.7

NANNY'S STEAMED CRANBERRY PUDDING



Nanny's Steamed Cranberry Pudding image

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

Provided by PISADL

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
¼ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
  • Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
  • For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
  • Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 83.5 g, Cholesterol 84.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 13.3 g, Sodium 291.6 mg, Sugar 53.7 g

BUTTERY CORN PUDDIN'



Buttery Corn Puddin' image

Make and share this Buttery Corn Puddin' recipe from Food.com.

Provided by Darlene Summers

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (17 ounce) can creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter (may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened

Steps:

  • Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  • Mix thoroughly.
  • Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  • Bake at 375° for 45 minutes or till set.

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