IRISH BEER BREAD
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick's Day with a loaf of this bread to share with your family and friends. You may have to make two!
Provided by The Southern Lady Cooks
Categories bread
Time 1h
Number Of Ingredients 7
Steps:
- In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don't use a mixer with this bread)
- Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top
- This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
IRISH ALE AND CHEDDAR BREAD
This Irish Beer and Cheddar Bread is incredibly moist and flavorful. Irish cheddar, butter and beer are all baked into a delicious and EASY quick bread. The beer and cheese flavor are subtle and the texture of this bread is similar to a drop biscuit.
Provided by Laurie McNamara
Categories Breads & Baked Goods
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°.
- Melt 3 tablespoons of butter and brush a little of it on the inside of a 9x5 bread loaf pan. Reserve the rest.
- In a large mixing bowl, measure and add the flour, sugar, baking powder, salt, garlic and onion powder. Whisk to combine.
- Add the cheese and stir to combine.
- Make a well in the middle of the dry ingredients and pour in the beer. Use a spatula to stir until just combined.
- Transfer bread batter to prepared loaf pan and spread it evenly.Pour the melted butter over top and bake on the middle rack of your preheated oven for 45 to 50 minutes. Or until a tester comes out clean.
- Add 2 tablespoons unsalted butter to a small sauce pan. Stir over low heat until melted. Then add the dried parsley, garlic powder and pinch of salt.
- Once the bread has baked, remove and immediately brush the garlic butter over the top of the bread.
- Allow the bread to cool in the pan for 10 to 15 minutes before carefully removing and transferring to a wire rack to completely cool.Slice and serve.
Nutrition Facts : ServingSize 1 slice, Calories 318 kcal, Carbohydrate 40 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 546 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
IRISH BEER BREAD
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature. St. Patrick's Day, March 17th, is named after St. Patrick, the British-born monk who is credited with driving the snakes out of Ireland. Patrick converted the Irish to Christianity and is said to have used the green shamrock (which means "little clover" in Gaelic) as a visual aid to illustrate the doctrine of the trinity, three holy entities in one. As a result, the shamrock and the color green have become symbols of St. Patrick's Day.
Provided by mersaydees
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Prepare two 8- or 9-inch round cake pans by lightly greasing.
- In large bowl, combine the flours, baking powder, baking soda, and salt. Cut the butter into the dry ingredients until completely blended inches Mix in the egg and beer all at once until a stiff dough is formed. If mixing by hand, turn out onto a floured board and knead until smooth, 1 to 2 minutes.
- Divide the dough in half. Shape each into a round loaf; place each loaf into a prepared pan. Press down to flatten until each is about 7 inches in diameter. Using a sharp knife, slash a deep cross in the top of each loaf, making the cuts ½ inch deep and about 5 inches long.
- Bake for 35 to 40 minutes or until a cake tester inserted in the center of the loaf comes out clean and dry.
Nutrition Facts : Calories 1387, Fat 52.6, SaturatedFat 30.6, Cholesterol 215, Sodium 2257.3, Carbohydrate 190.5, Fiber 16.2, Sugar 1, Protein 33.2
IRISH BEER BREAD RECIPE
When you're looking for the perfect side to enjoy with a St. Patty's Day Guinness, look no further than this easy recipe for Irish beer bread.
Provided by Christina Musgrave,Tasting Table Staff
Categories side
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Combine 3 cups flour, 4 teaspoons baking powder, ½ cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt in a large mixing bowl.
- Add 12 ounces of Guinness and mix.
- Pour batter in a greased loaf pan and bake for 45 minutes.
- Allow bread to cool, then serve with salted butter.
Nutrition Facts : Calories 251 calories, Carbohydrate 47 g carbohydrates, Cholesterol 8 mg cholesterol, Fat 3 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 244 mg, Sugar 9 g, TransFat 0 g
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
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