Don Strange Ranch Cranberry Chutney Recipes
DON STRANGE RANCH - CRANBERRY CHUTNEY
From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!
Provided by YaYa1689
Categories Chutneys
Time 15m
Yield 6 Cups
Number Of Ingredients 12
Steps:
- In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
- Remove from stove.
- Add everything else mixing thoroughly.
- Let mixture sit for 1 hour to meld flavors.
- Can be made several days ahead and refrigerated.
- Raisins will plump up.
- Allow to come to room temperature or heat to serve.
Nutrition Facts : Calories 973.9, Fat 26.5, SaturatedFat 2.3, Sodium 52.2, Carbohydrate 193.1, Fiber 6.4, Sugar 173.5, Protein 4.7
CRANBERRY GINGER CHUTNEY
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.
Provided by Ali's Family Kitchen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. Cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. Add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. Remove from heat.
- Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 31.6 g, Fat 0.7 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.5 mg, Sugar 25 g
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