Cheddar Goldfish Crackers With Peanut Butter Spread Recipe 455

CHEDDAR GOLDFISH CRACKERS WITH PEANUT BUTTER SPREAD RECIPE - (4.5/5)

Cheddar Goldfish Crackers with Peanut Butter Spread Recipe - (4.5/5) image

Provided by Caryl

Number Of Ingredients 8

Ingredients

1 cup(s) all-purpose flour
4 tablespoon(s) cold unsalted butter, cut into small pieces
8 ounce(s) grated extra-sharp Cheddar cheese
3/4 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground pepper
1/2 cup(s) peanut butter
1 tablespoon(s) honey
1/8 teaspoon(s) cayenne pepper, optional

Steps:

1.Make the dough: Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. 2.Make the spread: Stir the peanut butter, remaining 1/4 teaspoon salt, and honey together until smooth. If desired, stir in the cayenne pepper for extra heat. Cover with plastic wrap and set aside until ready to serve. 3.Bake the crackers: Heat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Roll the dough out to 1/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter. Place them 1 inch apart on the prepared baking pans. Bake until golden and crisp - 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough and scraps. Store in an airtight container for up to 1 week. Serve with peanut butter spread. Calories 64 Total Fat 5g Saturated Fat -- Cholesterol 9mg Sodium 95mg Total Carbohydrate 4g Dietary Fiber -- Sugars -- Protein 3g

HOMEMADE GOLDFISH CRACKERS

Homemade Goldfish Crackers image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Provided by hansje54

Categories Lunch/Snacks

Time 50m

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

CHEDDAR BUTTER SPREAD

Cheddar Butter Spread image

Make and share this Cheddar Butter Spread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1 cup cheddar cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce

Steps:

Combine everything in a blender/mixer bowl and process until smooth.
Spread on warm bread and eat.

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