Cheddar Goldfish Crackers With Peanut Butter Spread Recipe 455
CHEDDAR GOLDFISH CRACKERS WITH PEANUT BUTTER SPREAD RECIPE - (4.5/5)
Provided by Caryl
Number Of Ingredients 8
Steps:
- 1.Make the dough: Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. 2.Make the spread: Stir the peanut butter, remaining 1/4 teaspoon salt, and honey together until smooth. If desired, stir in the cayenne pepper for extra heat. Cover with plastic wrap and set aside until ready to serve. 3.Bake the crackers: Heat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Roll the dough out to 1/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter. Place them 1 inch apart on the prepared baking pans. Bake until golden and crisp - 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough and scraps. Store in an airtight container for up to 1 week. Serve with peanut butter spread. Calories 64 Total Fat 5g Saturated Fat -- Cholesterol 9mg Sodium 95mg Total Carbohydrate 4g Dietary Fiber -- Sugars -- Protein 3g
HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
CHEDDAR BUTTER SPREAD
Make and share this Cheddar Butter Spread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine everything in a blender/mixer bowl and process until smooth.
- Spread on warm bread and eat.
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From countryliving.com
Cuisine AmericanTotal Time 1 hrServings 40Calories 64 per serving
From countryliving.com
Cuisine AmericanTotal Time 1 hrServings 40Calories 64 per serving
- Make the dough: Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Make the spread: Stir the peanut butter, remaining 1/4 teaspoon salt, and honey together until smooth.
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