UPSIDE-DOWN CARAMEL APPLE CAKE
An Autumnal twist on an upside-down cake classic!
Provided by The Rachael Ray Staff
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F
- Line the bottom of a springform pan with a round piece of parchment paper that covers the bottom
- Spray the sides of the pan with cooking spray and set aside
- In a medium mixing bowl, whisk together flour, sugar, baking powder, salt and apple pie spice
- Set aside
- In a small bowl, whisk together the buttermilk, oil and egg
- Using the largest holes of a box grater, grate the Pink Lady apple then pat the grated apple dry with a little paper towel
- Measure out 1/2 cup of the apple and add it to the wet ingredients
- Pour the wet ingredients into the dry and mix with a rubber spatula until well incorporated
- Set aside
- Using a mandoline, slice the Granny Smith apples into rings about 1/4-inch thick (no need to peel them
- ) Pick out any seeds that haven't fallen out of the apple and place the slices into a bowl and toss them with the brown sugar, cornstarch and salt
- Shingle the apple slices into the bottom of the pan to make one layer of apple at the bottom
- Pour any any sugar or cornstarch from the bottom of the bowl onto the top of the apples then pour the apple cake batter over top of the apples
- Smooth the batter with the back of a spatula
- Bake in the oven for 40 minutes or until the cake begins to pull away from the edges of the pan and a toothpick comes out clean when inserted into the middle of the cake
- Let cool for at least 20 minutes on a cooling rack
- Once cool, remove the cake from the springform pan and place the cake upside down on a plate
- Peel away the parchment
- For the Spiced Whipped Cream, whisk the heavy whipping cream with a stand mixer, hand mixer or a hand whisk, until it forms stiff peaks
- Mix in the powdered sugar, sour cream, cinnamon and salt
- Serve cake with a dollop or two of the cream
- MORE: Skillet Banana Cake Sara Moulton's Three-Ingredient Apple Crisp 3 Fun New Caramel Apple Recipes to Make with Your Kids this Fall
RACHAEL RAY APPLE CAKE
This is called "My Sister Maria's Easy Apple Cake". It is a quick and yummy cake for dessert. Good warm and topped with ice cream. It bakes in a 9x9 pan, so you do not have a ton of cake. Just enough for a nice weekday dessert. **Please note the size of the cake mix. It is a little box, I use the Jiffy cake mix. I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby.
Provided by Jenny Frenny
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
- Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
- Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
- Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
- Bake 20 to 25 minutes.
- Best if served warm with ice cream. Very good at room temperature though.
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
MY SISTER MARIA'S EASY APPLE CAKE AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.
WARM APPLES AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
SUPER STUFFED BAKED APPLES A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
RACHAEL RAY CARAMEL APPLE LAYER CAKE
Make and share this Rachael Ray Caramel Apple Layer Cake recipe from Food.com.
Provided by Jollymae
Categories Dessert
Time 31m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°. Generously grease and flour two 9-inch round cake pans. Using an electric mixer, combine the flour, 1 1/2 cups granulated sugar, the baking powder and salt. Mix in 2 sticks butter at low speed until the mixture is crumbly.
- In a medium bowl, whisk together the eggs, egg yolks, 1/2 cup cream, applesauce and vanilla. Mix into the flour-butter mixture at medium speed until smooth, about 1 minute.
- Divide the batter between the prepared pans. Bake until springy to the touch and a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Transfer to a rack to cool for 10 minutes. Run a knife around the edges of the cake to release the layers, invert onto the rack and let cool completely.
- In a medium skillet, melt 3 tablespoons butter over medium-low heat. Add the apple slices and remaining 1/3 cup granulated sugar and cook, stirring often, until the apples are tender and the juice is syrupy, about 15 minutes. Stir in the remaining 3 tablespoons cream and simmer for 3 minutes. Remove from the heat and let cool.
- Meanwhile, using an electric mixer, beat the remaining 2 sticks butter and the confectioners' sugar until light and creamy. With the mixer on low, slowly mix in the caramel sauce.
- Place 1 cake layer on a cake plate; spread the apple filling evenly on top, then cover with the remaining cake layer. Using an offset spatula or butter knife, cover the top and sides of the cake with the caramel frosting, swirling the top to make a decorative pattern.
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APPLE UPSIDE-DOWN CAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 55 mins
- Preheat the oven to 350 degrees . Butter a deep (at least 2 inches) 9-inch round cake pan. In a medium saucepan, melt 4 tablespoons of the butter. Add the brown sugar and maple syrup and stir over medium heat until the sugar bubbles. Remove the pan from the heat and stir in the apples, nuts, lemon juice, cardamom and a pinch of salt. Spread the mixture over the bottom of the prepared cake pan.
- In a medium bowl, whisk together the flour, baking powder and 1/4 teaspoon of salt. Set aside. In a mixer fitted with a paddle attachment, beat the remaining 8 tablespoons of butter just until smooth. Add the granulated sugar and beat on medium speed until light and fluffy, about 2 minutes. Add the eggs, 1 at a time, and beat until incorporated. Mix in the vanilla. Reduce the mixer speed to low and add the flour mixture to the batter in 3 parts alternating with the buttermilk in 3 parts. Mix until the ingredients are just combined. Turn off the mixer and finish mixing the batter by hand with a large rubber spatula until the flour is fully incorporated.
- Drop the batter by spoonfuls onto the apple-nut mixture and spread to fill the pan. Don'tworry if the layer of batter is uneven; it will even out during baking.
- Slide the cake into the oven and bake until golden and the center springs back when lightly touched, about 35 minutes. Let the cake cool on a wire rack for about 5 minutes, then flip the pan over onto a serving plate. Let the cake sit upside down for a moment, then pull the pan away. Serve warm or at room temperature.
GIGI'S APPLE CAKE | RACHAEL RAY IN SEASON
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- In a medium bowl, combine the 2-1/2 cups of flour with the baking powder and 2 teaspoons of the cinnamon.
- In a large bowl, toss the apples with 1/4 cup of the sugar and the remaining 1 teaspoon of cinnamon and set aside.
- In a standing mixer fitted with a paddle attachment, beat the 1 cup of oil with the eggs, orange juice, vanilla and the remaining 2 cups of sugar on medium speed for 1 minute.
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