Rachael Ray Apple Cake Recipes

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UPSIDE-DOWN CARAMEL APPLE CAKE



Upside-Down Caramel Apple Cake image

An Autumnal twist on an upside-down cake classic!

Provided by The Rachael Ray Staff

Number Of Ingredients 19

2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon apple pie spice
1/3 cup buttermilk
1/2 cup oil
1 egg
1 Pink Lady apple
peeled
1 large or 2 small Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 cup sour cream
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F
  • Line the bottom of a springform pan with a round piece of parchment paper that covers the bottom
  • Spray the sides of the pan with cooking spray and set aside
  • In a medium mixing bowl, whisk together flour, sugar, baking powder, salt and apple pie spice
  • Set aside
  • In a small bowl, whisk together the buttermilk, oil and egg
  • Using the largest holes of a box grater, grate the Pink Lady apple then pat the grated apple dry with a little paper towel
  • Measure out 1/2 cup of the apple and add it to the wet ingredients
  • Pour the wet ingredients into the dry and mix with a rubber spatula until well incorporated
  • Set aside
  • Using a mandoline, slice the Granny Smith apples into rings about 1/4-inch thick (no need to peel them
  • ) Pick out any seeds that haven't fallen out of the apple and place the slices into a bowl and toss them with the brown sugar, cornstarch and salt
  • Shingle the apple slices into the bottom of the pan to make one layer of apple at the bottom
  • Pour any any sugar or cornstarch from the bottom of the bowl onto the top of the apples then pour the apple cake batter over top of the apples
  • Smooth the batter with the back of a spatula
  • Bake in the oven for 40 minutes or until the cake begins to pull away from the edges of the pan and a toothpick comes out clean when inserted into the middle of the cake
  • Let cool for at least 20 minutes on a cooling rack
  • Once cool, remove the cake from the springform pan and place the cake upside down on a plate
  • Peel away the parchment
  • For the Spiced Whipped Cream, whisk the heavy whipping cream with a stand mixer, hand mixer or a hand whisk, until it forms stiff peaks
  • Mix in the powdered sugar, sour cream, cinnamon and salt
  • Serve cake with a dollop or two of the cream
  • MORE: Skillet Banana Cake Sara Moulton's Three-Ingredient Apple Crisp 3 Fun New Caramel Apple Recipes to Make with Your Kids this Fall

RACHAEL RAY APPLE CAKE



Rachael Ray Apple Cake image

This is called "My Sister Maria's Easy Apple Cake". It is a quick and yummy cake for dessert. Good warm and topped with ice cream. It bakes in a 9x9 pan, so you do not have a ton of cake. Just enough for a nice weekday dessert. **Please note the size of the cake mix. It is a little box, I use the Jiffy cake mix. I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby.

Provided by Jenny Frenny

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 ounce) box yellow cake mix (Jiffy brand or similar)
1 egg
1/2 cup water
1 tablespoon butter
1 large mcintosh apple
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint ice cream, flavor of your choice (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
  • Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
  • Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
  • Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
  • Bake 20 to 25 minutes.
  • Best if served warm with ice cream. Very good at room temperature though.

APPLES, NO PIE, A LA MODE



Apples, No Pie, a la Mode image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 18m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream

Steps:

  • Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.

MY SISTER MARIA'S EASY APPLE CAKE AND ICE CREAM



My Sister Maria's Easy Apple Cake and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 box yellow cake mix for a single layer cake, (recommended: Jiffy brand) prepared to package directions
2 tablespoons softened butter
1 McIntosh apple, diced
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint butter pecan or rum raisin ice cream

Steps:

  • Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg

Steps:

  • Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

SUPER STUFFED BAKED APPLES A LA MODE



Super Stuffed Baked Apples a la Mode image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
2 ounces, 1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

RACHAEL RAY CARAMEL APPLE LAYER CAKE



Rachael Ray Caramel Apple Layer Cake image

Make and share this Rachael Ray Caramel Apple Layer Cake recipe from Food.com.

Provided by Jollymae

Categories     Dessert

Time 31m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 16

2 1/4 cups flour
1 1/2 cups granulated sugar, plus
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups unsalted butter, softened
3 tablespoons unsalted butter, softened
3 large eggs, plus
2 large egg yolks
1/2 cup heavy cream, plus
3 tablespoons heavy cream
1/2 cup unsweetened applesauce
2 teaspoons pure vanilla extract
3 crisp apples, such as gala, peeled and thinly sliced lengthwise (about 1 pound)
1 1/2 cups confectioners' sugar
1 cup store-bought caramel sauce

Steps:

  • Preheat the oven to 350°. Generously grease and flour two 9-inch round cake pans. Using an electric mixer, combine the flour, 1 1/2 cups granulated sugar, the baking powder and salt. Mix in 2 sticks butter at low speed until the mixture is crumbly.
  • In a medium bowl, whisk together the eggs, egg yolks, 1/2 cup cream, applesauce and vanilla. Mix into the flour-butter mixture at medium speed until smooth, about 1 minute.
  • Divide the batter between the prepared pans. Bake until springy to the touch and a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Transfer to a rack to cool for 10 minutes. Run a knife around the edges of the cake to release the layers, invert onto the rack and let cool completely.
  • In a medium skillet, melt 3 tablespoons butter over medium-low heat. Add the apple slices and remaining 1/3 cup granulated sugar and cook, stirring often, until the apples are tender and the juice is syrupy, about 15 minutes. Stir in the remaining 3 tablespoons cream and simmer for 3 minutes. Remove from the heat and let cool.
  • Meanwhile, using an electric mixer, beat the remaining 2 sticks butter and the confectioners' sugar until light and creamy. With the mixer on low, slowly mix in the caramel sauce.
  • Place 1 cake layer on a cake plate; spread the apple filling evenly on top, then cover with the remaining cake layer. Using an offset spatula or butter knife, cover the top and sides of the cake with the caramel frosting, swirling the top to make a decorative pattern.

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