Dickies Homemade Bbq Sauce Recipes

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Such an easy barbecue sauce recipe! It's sweet, smoky, tangy and deliciously robust. It pairs perfectly with chicken and pork.

Provided by Jaclyn

Time 15m

Number Of Ingredients 11

Ingredients

3/4 cup ketchup ((preferably without corn syrup))
3 Tbsp apple cider vinegar
3 Tbsp molasses
3 Tbsp apple juice (or apple juice concentrate, thawed)
1 Tbsp Worcestershire sauce
1 Tbsp honey
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp mustard powder
2 tsp natural hickory smoke flavor, (or to taste)
Salt and freshly ground black pepper

Steps:

Add all ingredients to a small saucepan.
Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 70 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BARBECUE SAUCE

Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories condiment

Time 15m

Number Of Ingredients 12

Ingredients

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

DICKIE'S HOMEMADE BBQ SAUCE

DICKIE'S HOMEMADE BBQ SAUCE image

Categories Sauce Tomato

Yield 2 Pints

Number Of Ingredients 11

Ingredients

Tomatoes either canned if not in season or fresh if they are, about 4 cups chopped
1 Large Shallot, Chopped
6 Cloves Garlic Finely Chopped
1 Habanero pepper Seeded and Chopped
2 Mangoes, chopped
Salt
Pepper
1/8 to 1/4 Cup Liquid Smoke
4 TBLSP Honey
4 TBLSP Ketchup
Olive Oil

Steps:

Sweat the Shallot in a saucepan with oil salt and pepper, add the garlic, tomatoes, habanero, Mangoes, salt and pepper to taste, (you need more than you think),ketchup, liquid smoke and honey. Bring to heat and simmer for at least an hour longer is better, let the flavors combine and reduce. Once you're done simmering and the sauce tastes good remove it from the heat, and once it cools, either blend or food process it until its smooth. Ready to serve

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DICKEYDOO BBQ SAUCE

Dickeydoo BBQ Sauce image

This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce.

Provided by Smoky Okie

Categories Sauces

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

2 cups yellow mustard
1 1/2 cups cider vinegar
1/2 cup water
1 cup white sugar
1/2 cup dark brown sugar
1/4 cup chili powder
2 teaspoons white pepper
2 teaspoons black pepper
1/4 cup butter
2 tablespoons soy sauce

Steps:

Combine all but last 2 infredients.
Simmer and stir often for 30 minutes.
Add soy sauce and butter.
Stir until butter is melted.
Use as described in the description above.
Store refrigerated.

Nutrition Facts : Calories 60.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 141.7, Carbohydrate 10.9, Fiber 0.6, Sugar 9.8, Protein 0.5

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