Lea Perrins Michelada Recipes
LEA & PERRINS MICHELADA RECIPE
Spice up your beer with this LEA & PERRINS Michelada Recipe. Five minutes is all you need to prepare this tasty michelada recipe. Try substituting lime!
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add half of all ingredients except beer to each of 2 tall glasses.
- Add beer; stir.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
LEA & PERRINS MEATLOAF
Make and share this Lea & Perrins Meatloaf recipe from Food.com.
Provided by KathyP53
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients.
- In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
MICHELADA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.
MICHELADA
Provided by Geoffrey Zakarian
Time 35m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
- Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.
MARK'S MICHELADA
This michelada is my absolute favorite drink for cooking out in the summer.
Provided by Mark Adams
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
- Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.1 g, Sodium 278.8 mg, Sugar 1.7 g
LEA AND PERRINS AIOLI RECIPE
Provided by Joyce-2
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and chill.
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
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