Killer Salmon Recipes
KILLER SALMON
Make and share this Killer Salmon recipe from Food.com.
Provided by I Cook Therefore I
Categories Spring
Time 50m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Pour Monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool.
- Combine crabmeat and spinach in a bowl, coat with some of the reduced Monster mixture and set aside.
- Lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper.
- Put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan.
- Cut across to that a little of the crab meat is visible and drizzle some of the Monster mixture over the salmon.
- Sprinkle with salt, pepper, and parsley to taste and cover with foil.
- Cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly.
- Warm remainder of the Monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon.
Nutrition Facts : Calories 149, Fat 7.5, SaturatedFat 3.9, Cholesterol 72.9, Sodium 245, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 18.7
KILLER SALMON PATTIES / CAKES
Make and share this Killer Salmon Patties / Cakes recipe from Food.com.
Provided by Wing-Man
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. Transfer the onion to a medium bowl. Set the skillet aside.
- Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
- Form the mixture into 4 patties. Coat the patties lightly in flour on all sides.
- Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. Saute' until well browned on both sides, 4 to 5 minutes per side.
- Meanwhile, cook corn according to package directions, drain well and add to salsa. Heat just until hot.
- Serve the patties topped with corn salsa.
Nutrition Facts : Calories 370.6, Fat 17.2, SaturatedFat 2, Cholesterol 105.8, Sodium 880.3, Carbohydrate 30.7, Fiber 3.5, Sugar 4.1, Protein 26.1
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