No Bake Snickers Crunch Bars Recipes
NO BAKE CRISPY SNICKERS BARS
No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
- Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
- Refrigerate until firm, about 15 minutes.
- In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
- Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
- Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
- Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
- Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
- Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
- Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
- Refrigerate until firm, about 30 minutes.
- Bars should be refrigerated until ready to eat. Cut and serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 35 g, Protein 24 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
NO BAKE SNICKERS CRUNCH BARS RECIPE
Provided by babygirl36
Number Of Ingredients 16
Steps:
- BOTTOM LAYER: Spray a 9x13 pan with cooking spray and line with parchment paper. Set aside. Combine half the chips and peanut butter in a large bowl. Microwave on high in 30 second intervals, stirring in between until the chips are fully melted and smooth. Stir in cocoa pebbles until fully coated. Pour mixture into prepared baking dish. Refrigerate until firm, about 15 minutes. NOUGAT In a small saucepan combine butter, sugar and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved. Bring mixture to a boil and cook for 5 minutes, stirring frequently. Remove from the heat. Stir in the marshmallow creme until completely combined. Stir in peanut butter and vanilla until combined. Fold in peanuts. Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes. CARAMEL LAYER: Combine caramels and evaporated milk in a bowl and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted. Spread caramel on top of the chilled nougat layer. Refrigerate 15 minutes. CRUNCHY TOP LAYER Repeat the bottom layer. Combine the remaining chips and peanut butter in a bowl. Microwave on high heat in 30 second intervals until fully smooth. Stir in cocoa pebbles until fully coated. Pour mixture on top of the chilled caramel layer. Refrigerate until firm about 30 minutes. Bars should be refrigerated until ready to serve.
NO-BAKE SNICKERS™ CHEX™ BARS
These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
- Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
- In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g
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