Crockpot Steak And Potatoes Recipes

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CROCKPOT STEAK AND POTATOES



Crockpot Steak and Potatoes image

Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 4

2 steaks (fairly thick, eye of round was used)
1 pkg onion soup mix (or garlic herb dry soup mix)
4 potatoes (halved or cut into 4ths, if cut too small they'll just fall apart)
1.5-2 c beef broth (or water)

Steps:

  • Spray inside of crock with non stick spray and lay steaks on the bottom.
  • Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
  • Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g

CROCK POT STEAK AND POTATOES



Crock Pot Steak and Potatoes image

Make and share this Crock Pot Steak and Potatoes recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs top round steaks
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving size pieces and place in bottom of cooker.
  • In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
  • Scrub and pierce potatoes and place on top of meat.
  • Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
  • Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1

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