Georges Artichoke Tuna Salad Recipes
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
TUNA-ARTICHOKE SALAD
A delicious, healthy dish perfect for lunch or a light dinner.
Provided by flamingo1012
Categories Tuna Salad
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 7.7 g, Cholesterol 9.4 mg, Fat 3.8 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 0.6 g, Sodium 279.5 mg, Sugar 1.3 g
TUNA-ARTICHOKE SALAD
A delicious, healthy dish perfect for lunch or a light dinner.
Provided by flamingo1012
Categories Tuna Salad
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 7.7 g, Cholesterol 9.4 mg, Fat 3.8 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 0.6 g, Sodium 279.5 mg, Sugar 1.3 g
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