The Big Game Chex Mix 12 Recipes

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THE BIG GAME CHEX® MIX (1/2 RECIPE)



The Big Game Chex® Mix (1/2 Recipe) image

Go for the extra points with this small batch savory mix that's perfect for game-time munching.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 12

Number Of Ingredients 9

1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1 cup honey mustard flavor small pretzel twists, pieces or nuggets
1/2 cup smoked almonds
2 tablespoons butter or margarine
1 tablespoon yellow mustard or hot and spicy mustard
1 tablespoon honey
1/2 teaspoon seasoned salt

Steps:

  • In large microwavable bowl, mix cereals, pretzels and almonds.
  • In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 45 to 60 seconds or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture begins to brown.
  • Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g

CHEX MIX (DOUBLE RECIPE) ***** RECIPE - (4.3/5)



Chex Mix (double recipe) ***** Recipe - (4.3/5) image

Provided by Gigirox

Number Of Ingredients 13

SNACK:
6 cups rice chex
6 cups wheat chex
6 cups corn chex
2 cups pretzels
2 cups bagel bites
2 cups peanuts
SAUCE:
2 sticks butter
1/4 cup plus 1 T worecestershire sauce
1 T season salt
1 1/2 ts garlic powder
1 ts onion powder

Steps:

  • 1. Preheat oven to 325* 2. Mix SNACK ingredients in large roasting pan 3. Melt butter in microwave safe bowl. Add remaining SAUCE ingredients, stir well. 4. Pour sauce over snack mixture, stir well. 5. Bake in oven for 1 hour, stirring every 10-15 minutes. 6. While mixture is baking, line a large baking sheet with several layers of paper towels. 7. Take mixture out of oven and pour out onto paper towels to cool.

QUICK CHEX MIX CANDY



Quick Chex Mix Candy image

Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.

Provided by Cookie Connoisseur

Categories     Low Protein

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
2 tablespoons light corn syrup
1/2 cup margarine
5 cups Rice Chex

Steps:

  • Combine brown sugar, corn syrup and margarine.
  • Microwave on high for 1 minute Take out and stir until blended.
  • Return to high setting until boiling (about 2 1/2 min).
  • Cook 3 minutes longer.
  • Add Rich Chex.
  • Spread out on cookie sheet and cool.
  • Break into pieces.
  • *Can add nuts when mixing with Chex.

SOCCER CHEX® MIX



Soccer Chex® Mix image

This is a variation of a snack mix. I have had so many requests for this from our school's soccer team, that it has now become our soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part.

Provided by Christie407

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 12

6 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
3 cups crispy rice cereal squares (such as Rice Chex ®)
3 cups crispy corn cereal squares (such as Corn Chex®)
1 ½ cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups bite-sized pretzels
1 ½ cups Parmesan-flavored goldfish crackers
1 cup bite-sized garlic-flavored bagel chips
1 cup peanuts

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
  • Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
  • Mix about 1/4 the cereal mixture with 1/4 the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.7 g, Cholesterol 7.6 mg, Fat 9.5 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 429.9 mg, Sugar 1.7 g

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