Vietnamese Grilled Chicken Wings Recipes

EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS

Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings image

Provided by Emeril Lagasse

Time 50m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 pounds chicken wings, split at the joint, tips removed
2 tablespoons roughly chopped garlic
1/4 cup chopped shallots
1/4 cup chopped fresh ginger
3 tablespoons chopped scallion whites
1/2 cup roughly chopped lemongrass bottoms
3 tablespoons packed light brown sugar
1/3 cup fish sauce
3 tablespoons fresh lime juice
3 tablespoons peanut oil
Kosher salt
1/4 cup dry-roasted peanuts, chopped
1/4 cup chopped fresh cilantro

Steps:

Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
Place the wings on a serving platter and garnish with the peanuts and cilantro.

VIETNAMESE CHICKEN WINGS

Vietnamese Chicken Wings image

These wings are marinaded in classic Vietnamese flavours then grilled to perfection on the barbecue! They can also be cooked in the oven.

Provided by Nagi | RecipeTin Eats

Categories Appetizer Barbecue BBQ Finger Food

Time 55m

Number Of Ingredients 11

Ingredients

2 lb / 1 kg chicken wings (, cut into wingettes and drumettes)
Oil for grilling
4 cloves minced garlic
1/4 cup lime juice ((2 to 3 limes))
1/4 cup fish sauce
2 tbsp soy sauce
3 tbsp brown sugar
2 tbsp vegetable oil
2 stalks lemongrass
1 birds eye chilli (, finely chopped)
Coriander leaves

Steps:

Bruise the lemongrass using the side of your knife (or a pestle). Slice the white part only into 0.5cm / 1/4" slices, thick enough to pick off later if any stick to the wings.
Combine lemongrass with the rest of the marinade ingredients and mix well.
Combine marinade with wings in a ziplock bag. Remove as much air as possible from the bag and seal. Massage marinade into the wings to evenly disperse.
Marinate for at least a few hours, preferably overnight.
When ready to cook, pour the wings and marinade into a large bowl.

Nutrition Facts : ServingSize 270 g, Calories 387 kcal, Carbohydrate 7.2 g, Protein 49.4 g, Fat 16.9 g, SaturatedFat 4.3 g, Cholesterol 148 mg, Sodium 1372 mg, Sugar 5.2 g

VIETNAMESE LIME CHICKEN WINGS

Vietnamese Lime Chicken Wings image

Provided by Adam Gertler

Categories appetizer

Time 1h15m

Yield 24 wings

Number Of Ingredients 10

Ingredients

1/2 cup chicken bouillon powder (weird I know, but it works)
1/2 cup Vietnamese chili sauce (Sriracha works too)
1/2 cup honey
1/2 cup cooking oil
1/2 cup pureed shallot (onion works fine too)
1/4 cup rice vinegar
20 kaffir lime leaves, finely chopped
24 whole jumbo chicken wings
1 cup cilantro leaves
1 cup roasted peanuts, chopped

Steps:

Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
Transfer to a platter and top with cilantro leaves and peanuts.

VIETNAMESE GOLDEN CHICKEN WINGS

Vietnamese Golden Chicken Wings image

This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!

Provided by Nelson_Huynh

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 2h45m

Yield 4

Number Of Ingredients 11

Ingredients

12 chicken wings, tips removed and wings cut in half at joint
2 cloves cloves garlic, peeled and coarsely chopped
½ onion, cut into chunks
¼ cup soy sauce
¼ cup Asian fish sauce
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon white sugar

Steps:

Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

Nutrition Facts : Calories 716.2 calories, Carbohydrate 9.1 g, Cholesterol 212.5 mg, Fat 50.9 g, Fiber 0.8 g, Protein 53 g, SaturatedFat 13.3 g, Sodium 2780.7 mg, Sugar 5.2 g

VIETNAMESE GRILLED LEMONGRASS CHICKEN

Vietnamese Grilled Lemongrass Chicken image

Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.

Provided by LUCHAPROV

Categories World Cuisine Recipes Asian Vietnamese

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
2 tablespoons finely chopped lemongrass
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons light brown sugar
2 teaspoons minced garlic
1 teaspoon fish sauce
1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Steps:

Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
Marinate chicken in the refrigerator for 20 minutes to 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g