Dog Team Tavern Salad Dressing Recipes

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FRIENDLY DOG SALADS



Friendly Dog Salads image

A kid's best friend is a doggone fun fruit salad. They can make it themselves!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 6

4 lettuce leaves
4 canned pear halves
2 canned prunes or plums
2 maraschino cherries
4 raisins
8 canned mandarin orange segments

Steps:

  • Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear.
  • Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose. Scoop out tiny hole in each pear half for dog eye. Place raisin in each hole. Add 2 orange segments to each salad for a collar.

Nutrition Facts : Calories 50, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

DOG TEAM SALAD DRESSING



Dog Team Salad Dressing image

This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.

Provided by Judith N.

Categories     Salad Dressings

Time 8m

Yield 3 cups

Number Of Ingredients 8

1 cup sugar
1/3 cup salt
1 tablespoon dried basil
1 tablespoon dried marjoram
1/3 cup dry mustard
4 cloves garlic
1 1/2 cups olive oil
1 1/2 cups vinegar

Steps:

  • Mash garlic and rub well into dry ingredients.
  • Add vinegar and beat in oil.

Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4

DOG TEAM TAVERN SALAD DRESSING



Dog Team Tavern Salad Dressing image

This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!

Provided by malinda sargent @GREEKROSE2005

Categories     Dressings

Number Of Ingredients 8

1 cup(s) sugar
1/3 cup(s) dry mustard
1/2 teaspoon(s) salt
1 tablespoon(s) basil
1 tablespoon(s) marjoram
4 clove(s) garlic
1 1/2 cup(s) oil ( i prefer olive oil )
1 1/2 cup(s) vinegar ( i like mixing apple cider vinegar and balsamic )

Steps:

  • mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.

DOG TEAM TAVERN DRESSING



Dog Team Tavern Dressing image

Make and share this Dog Team Tavern Dressing recipe from Food.com.

Provided by jrobertfl

Categories     Salad Dressings

Time 15m

Yield 4 cups, 34 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 (10 1/2 ounce) can tomato soup (undiluted)
3/4 cup red wine vinegar
1 1/2 cups canola oil
1 teaspoon dry mustard
1 teaspoon horseradish
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon paprika

Steps:

  • Add all ingredients to a large jar and shake well.

Nutrition Facts : Calories 109.4, Fat 9.7, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 0.2

HENNESSY TAVERN CHOPPED SALAD



Hennessy Tavern Chopped Salad image

Provided by Food Network

Categories     main-dish

Time 15m

Yield about 6 to 8 servings of salad; about 4 cups dressing

Number Of Ingredients 13

1/2 cup sherry vinegar
6 tablespoons capers with juice
6 heaping tablespoons spicy mustard
6 to 7 shallots
3 cups olive oil
2 cups chopped radicchio
2 cups chopped watercress
2 cups chopped fresh mint leaves
2 cups chopped cucumbers
2 cups diced tomatoes
2 cups crumbled feta cheese
1/2 cup pitted and chopped kalamata olives
2 cups chopped scallions

Steps:

  • Dressing:
  • Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
  • Salad:
  • Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.

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