PORK CHOP AND CHEESY RICE CASSEROLE
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g
CHEESY PORK ENCHILADAS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add 1 cup of the salsa verde, chicken broth, garlic and onions. Stir together with a wooden spoon. Put the pot on high heat and bring the mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour 45 minutes. Once done, shred the pork in the Dutch oven with a pair of tongs or 2 forks.
- Turn the oven up to 350 degrees F.
- Combine the remaining 2 cups salsa verde and sour cream in a wide, medium bowl. Spread about 1/2 cup of the mixture on the bottom of a large rectangular casserole dish.
- Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.
EASY CHEESY PORK CASSEROLE
Here is a great recipe I got from another website, but I'm not sure which one. This is easy to put together and the pork turns out tender and juicy.
Provided by mer5901
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray 9 X 13" baking dish with nonstick cooking spray.
- Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
- Lay pork chops on top of potatoes.
- In a small bowl, blend the two soups together.
- Pour over pork chops, trying to cover them evenly with the mixture.
- Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.
Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 7.3, Cholesterol 135.6, Sodium 655.4, Carbohydrate 43.2, Fiber 5.3, Sugar 2.7, Protein 47.2
CHEESY PORK, RICE AND BLACK BEAN CASSEROLE
This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some recipe#186029 just to kick the flavor up even more! Use instant rice only for this recipe.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Season the pork cubes with salt and black pepper.
- Heat oil in a skillet; add in the pork and brown on all sides or until cooked through.
- Add in the onions, garlic and dried chili flakes (if using) the last 3 minutes of cooking.
- Transfer mixture to a greased 2 or 3-quart casserole dish.
- Add in all remaining ingredients (except the sour cream) mix with wooden spoon to combine.
- Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
- Sprinkle with shredded cheese; return to oven for 4-5 minutes or until the cheese is bubbley.
- Serve with sour cream on the side.
Nutrition Facts : Calories 1015.9, Fat 66, SaturatedFat 21.6, Cholesterol 163.3, Sodium 929.4, Carbohydrate 55.5, Fiber 9.3, Sugar 6.9, Protein 50.6
CHEESY PORK CHOP CASSEROLE
Whip up this Cheesy Pork Chop Casserole. This easy entrée has great ingredients like stuffing, carrots, green beans, onions, rosemary, cheese and more!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Prepare stuffing as directed on package.
- Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese, thyme and garlic powder; mix well. Let stand 5 min.
- Meanwhile, cook chops in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or golden brown on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
- Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min. before serving.
Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 75 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
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