Cream Cheese Croissant Dessert Recipes

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CREAM CHEESE FILLED CROISSANTS



Cream Cheese Filled Croissants image

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Provided by Tish

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (4 ounce) package cream cheese, softened
¼ cup vanilla yogurt
.167 cup white sugar
3 large strawberries, diced
1 (8 ounce) package refrigerated dinner roll dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  • Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)



Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 6

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

Steps:

  • Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAM CHEESE CROISSANT DESSERT



Cream Cheese Croissant Dessert image

I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!

Provided by ASnyder47803

Categories     Cheesecake

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages refrigerated croissants
16 ounces blocks low-fat cream cheese (room temp)
1 cup sugar, plus
1 tablespoon sugar, for topping
1 teaspoon vanilla
1 large egg, separated

Steps:

  • Preheat overn to 350 degrees.
  • Lightly grease a 9X13 baking dish.
  • Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
  • In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
  • Spread mixture on top of croissant.
  • Open the second package of croissants, unroll and lay on top of cream cheese mixture.
  • Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
  • Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
  • *I sometimes add a little cinnamon to the top as well.

CREAM CHEESE CINNAMON CRESCENTS



Cream Cheese Cinnamon Crescents image

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Provided by Aunt Paula

Categories     Breakfast

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon

Steps:

  • Roll out one can of crescent rolls in bottom of 9x13 pan.
  • I sprayed pan with cooking spray.
  • Cream together: 2 8oz. cream cheese.
  • 1 cup sugar.
  • 1 teaspoon vanilla.
  • Spread this mixture over crescent rolls.
  • Lay second tube of crescent rolls over mixture.
  • Melt 1/2 cup butter, mix in 3/4 cup sugar,
  • 1 teaspoon cinnamon, and pour over top.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY



Chocolate Cream Cheese Croissant Bake Recipe by Tasty image

Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk

Provided by Tasty

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

10 oz mini croissant, 2 tubes, chopped
2 cups semi-sweet chocolate chips
8 oz cream cheese, 2 packages, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup milk

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
  • Spray a medium-large baking pan with cooking spray and place the balls in the pan.
  • Sprinkle the chocolate chips evenly over the dough.
  • In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
  • Slowly the add milk to loosen the mixture without curdling the cream cheese.
  • Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
  • Bake for 45-50 minutes, or until the middle is cooked through.
  • Let cool for 10 minutes before serving
  • Garnish with a nice scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

GLAZED CHEESE CROISSANTS



Glazed Cheese Croissants image

The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h

Yield Makes 8

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup small-curd cottage cheese
1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1/4 teaspoon salt
Sugar Glaze (see below)

Steps:

  • In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
  • Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
  • Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE - (4.3/5)



Chocolate Cream Cheese Croissant Bake Recipe - (4.3/5) image

Provided by smclane

Number Of Ingredients 7

2 (10 to 13 ounce) package refrigerated mini croissants, chopped into 1" pieces
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 1/2 cup milk
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!

CINNAMON CREAM CHEESE SQUARES



Cinnamon Cream Cheese Squares image

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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