Butternutcreampie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR CREAM PIE RECIPE



Sugar Cream Pie Recipe image

This old-fashioned sugar cream pie recipe is enhanced with a little cinnamon or nutmeg. There's almost no prep time, and it's ready in under an hour.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 1h15m

Number Of Ingredients 9

1 9-inch pie shell
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half
5 tablespoons cornstarch
1 teaspoon vanilla
Optional: 1 bottle of yellow food coloring (a drop or two for color)
6 tablespoons butter
Garnish: sprinkle of Freshly grated nutmeg

Steps:

  • Gather the ingredients. Heat the oven to 425 F.
  • Roll the pie pastry out and fit into a 9-inch pie plate; crimp as desired . Line the pie shell with foil and add pie weights, dry beans, or rice. Bake the pie crust in the preheated oven for 8 minutes. Remove the weights and foil and return the crust to the oven. Bake for about 6 minutes longer, or until the pie is lightly browned around the edge. Remove the pie shell to a rack and set aside. Reduce the oven temperature to 325 F.
  • Combine the sugar, cornstarch, and salt in a medium saucepan. Whisk to blend and then whisk in the cream and milk until smooth. Cook over medium heat, stirring constantly until it begins to boil.
  • Add the butter and vanilla and continue to cook, stirring constantly until the filling is thickened.
  • Pour the filling mixture into the pie shell and sprinkle with ground cinnamon or nutmeg. Bake at 325 F for 35 to 45 minutes or until firm and lightly browned.
  • Remove the pie to a rack to cool completely.
  • Chill the pie thoroughly before slicing. Enjoy!

Nutrition Facts : Calories 469 kcal, Carbohydrate 54 g, Cholesterol 75 mg, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 35 g, Fat 26 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

BUTTERNUT CREAM PIE



Butternut Cream Pie image

I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 13

1 medium butternut squash (about 2 pounds)
1/4 cup hot water
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons caramel ice cream topping
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 cup plus 2 tablespoons cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 pastry shell (9 inches), baked
Whipped cream and sweetened shredded coconut

Steps:

  • Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish; add hot water. Cover and microwave for 13-15 minutes or until tender. When cool enough to handle, scoop out pulp and mash. Set aside 1-1/2 cups squash (save remaining squash for another use)., In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Beat in the sugar, caramel topping, cinnamon, salt, ginger and cloves until blended. , In a small bowl, whisk cold milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir into squash mixture. , Spoon into pastry shell. Refrigerate for at least 3 hours. Garnish with whipped cream and coconut.

Nutrition Facts : Calories 384 calories, Fat 18g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 622mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.

BASIC BUTTERCREAM ICING



Basic Buttercream Icing image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 cups

Number Of Ingredients 5

1 cup unsalted butter or margarine, room temperature (use vegetable shortening when pure white icing is needed)
1/2 cup milk, room temperature
1/4 teaspoon salt
2 teaspoons vanilla or other desired flavoring
2 pounds confectioners' sugar

Steps:

  • Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.

BUTTERNUT PECAN CAKE WITH CLASSIC BUTTERCREAM FROSTING



Butternut Pecan Cake with Classic Buttercream Frosting image

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 10 servings

Number Of Ingredients 18

2 sticks (1 cup) unsalted butter, cut into chunks, plus more for buttering the pans
16 ounces all-purpose flour (about 3 1/2 cups plus 3 tablespoons)
2 1/2 teaspoons baking powder
22 ounces granulated sugar (about 3 cups plus 2 tablespoons)
3/4 teaspoon salt
1 1/2 cups milk
1 cup egg whites (from about 10 large eggs)
2 tablespoons vegetable oil
1 1/2 tablespoons vanilla bean paste
1/2 cup pecans, chopped
3 tablespoons unsalted butter
One 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
Pinch salt
1 stick (8 tablespoons) unsalted butter, at room temperature
2 cups confectioners' sugar, sifted
1/2 teaspoon vanilla bean paste
2 tablespoons milk

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter the sides and bottoms of two 8-inch round cake pans. Line the bottoms and sides with parchment if desired (for easy removal).
  • Add the flour, baking powder, granulated sugar and salt to the bowl of a stand mixer fitted with the paddle attachment and combine well. In a separate bowl, combine the milk, egg whites, vegetable oil and vanilla bean paste and whisk to combine. Set aside.
  • Turn the mixer to low and add the chunks of butter slowly to the dry mix. Continue to beat on low until there are no chunks of butter remaining and the mixture becomes crumbly. Add a third of the wet ingredients to the bowl and then turn the speed to medium. Mix until a light paste forms, scraping down the sides of the bowl. Add half of the remaining wet ingredients and beat on medium-high speed for 4 minutes. Scrape down the sides and bottom of the bowl.
  • Add the remaining wet ingredients and beat on medium speed for 5 minutes. Divide the batter evenly between the two prepared cake pans and bake until a skewer comes out clean and the sides have begun to pull away from the sides of the pans, 40 to 50 minutes. Cool in the pans on a rack, 10 minutes, then invert onto the rack to remove the pans and parchment and cool completely.
  • For the filling: Roast the pecans in the butter in a skillet over medium-high heat. Add the condensed milk and stir constantly until the mixture thickens. Remove from the heat and stir in the vanilla extract and salt. Cool completely before using.
  • For the buttercream: Beat the butter with a hand mixer, the paddle attachment of a stand mixer or a wooden spoon until smooth and fluffy. Gradually beat in the confectioners' sugar until fluffy. Beat in the vanilla bean paste. Pour in the milk and beat for an additional 3 to 4 minutes.
  • To assemble: With a long serrated knife, split each cake layer horizontally into 2 layers. Place 1 layer on a cake plate and top generously with filling. Place another layer on top; top with more filling. Continue in this manner until you place the final layer of cake. Frost the cake all over with the buttercream. Serve at room temperature.

BUTTERNUT POUND CAKE



Butternut Pound Cake image

I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!

Provided by SSAN515194

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Butternut Squash

Time 2h

Yield 14

Number Of Ingredients 9

1 cup butter
½ cup shortening
2 ½ cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 (5 ounce) can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
½ teaspoon salt

Steps:

  • Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
  • Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 57.9 g, Cholesterol 104.8 mg, Fat 23.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 215.3 mg, Sugar 37.5 g

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

PEANUT BUTTER BUTTERCREAM



Peanut Butter Buttercream image

Use this recipe to make our Peanut Butter Whoopie Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

Steps:

  • Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

GRANDMA'S BUTTERNUT FROSTING



Grandma's Butternut Frosting image

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

Provided by Kay14

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

1/2 cup butter (melted)
1 tablespoon butternut flavoring
1 (16 ounce) box confectioners' sugar
8 ounces cream cheese (softened)
1 cup chopped pecans (optional)

Steps:

  • Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
  • Mix well.
  • Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.

BUTTERNUT CAKE



Butternut Cake image

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

Provided by Jellyqueen

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter
2 cups sugar
3 eggs
1/4 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
3 cups flour, Sifted
3 teaspoons butternut flavoring
icing, ingredients
8 ounces cream cheese
1/4 cup butter
1 (16 ounce) box powdered sugar
2 teaspoons butternut flavoring
1 cup nuts, Chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour three 9-inch cake pans of butter.
  • Cream butter and sugar until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix soda and salt into buttermilk until foamy.
  • Add alternately with flour.
  • Add 3 teaspoons flavoring.
  • Pour into prepared pans and bake until done, 20 to 25 minutes.
  • For icing.
  • Beat cream cheese and butter until smooth.
  • Add box of powdered sugar and beat well.
  • Add butternut flavoring and blend.
  • Stir in chopped pecans.
  • Spread thinly between layers and cover cake completely with icing.

BUTTERCREAM



Buttercream image

Buttercream is a pretty richly flavoured topping for cakes.

Provided by LeDarkKnightess

Time 10m

Yield Makes Enough for 8 reasonably siized muffins.

Number Of Ingredients 0

Steps:

  • After weighing out ingrediants, put them all in the bowl.
  • Mix it all until it is pretty stiff.
  • Now you can put it on your cake! (Or just eat the buttercream by itself, I don't really recommend it though...)
  • Don't forget the washing up!

BUTTERNUT SQUASH PIE



Butternut Squash Pie image

I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. -Mary Ellen Solesbee, Greer, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
1-1/4 cups sugar
4-1/2 teaspoons cornstarch
1 tablespoon ground cinnamon
3 cups mashed cooked butternut squash
1/2 cup butter, softened
2 large eggs
1/4 cup water
3 teaspoons vanilla extract
Whipped cream, optional

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake at 350° for 15 minutes. Remove foil. Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Bake leaf cutouts for 5-7 minutes or until golden brown. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. Garnish with pastry leaves and whipped cream if desired.

Nutrition Facts : Calories 406 calories, Fat 20g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

More about "butternutcreampie recipes"

10 BEST BAKED BUTTERNUT WITH CREAM RECIPES | YUMMLY
2022-05-08 768,637 suggested recipes. Butternut Soup with Bacon Milk Foam On dine chez Nanou. butternut, bacon, semi-skimmed milk, spring onion, butter. Pumpkin Risotto with Salmon and Cherry Tomato O Meu Tempero. chopped onions, white wine, fresh thyme, pepper, fresh thyme and 31 more. Baked Sticky Date Cheesecake With Butterscotch Sauce New Idea Food. …
From yummly.com
4/5 (1)


BROWSE RECIPES | THE BUTTERNUT CO.
Browse everyday recipe ideas at The Butternut Co. Plus find over 100 easy ways to use the nut butter in your daily meals! Skip to content. Safe & Contactless Delivery Across India. FREE SHIPPING over Rs400. Newsletter . Sign up for Newsletter : Know whats going on at Butternut! Sign up for our newsletter to be the first to know about special offers, new products and other …
From thebutternutcompany.com
Estimated Reading Time 7 mins


1-2-3-4 CAKE WITH BUTTERNUT FROSTING {VIDEO} - MOM LOVES ...
2016-11-05 1-2-3-4 Cake with Butternut Frosting is a classic Southern butter cake recipe paired with a very special "cake batter" flavored icing, topped with pecans. This blog post is dedicated to my Aunt Emily. She has been making this amazingly good cake for over 30 years. And of course there's a story behind it. A sweet ... Read More about 1-2-3-4 Cake with Butternut Frosting …
From momlovesbaking.com


BUTTERNUT CAKE WITH BUTTER PECAN FROSTING RECIPE - PAULA DEEN
For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour. Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes. Add the eggs, one at a time, beating well after ...
From pauladeen.com


CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
2019-02-25 Instructions. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined then raise the speed to medium-high for 2 additional minutes. Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
From dinnerthendessert.com


THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
2016-01-14 Variation: replace water with coffee for a coffee flavoured buttercream. Step 1 - Beat butter in the bowl of an electric mixer until as white as possible on a low speed of about 3 out of 10 where 10 is the fastest. About 5 minutes. Step 2 - …
From notquitenigella.com


SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM RECIPE ...
2020-06-12 Whisk butter until creamy. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).
From livforcake.com


THE BEST BUTTERCREAM FROSTING - TWO SISTERS
2021-07-02 Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high.
From twosisterscrafting.com


RECIPES | BUTTERNUT BAKERY - A DESSERTS BLOG SHARING ...
Chocolate SunButter S’mores Bars. GF Gluten Free DF Dairy Free. Cookies. Gluten Free Oatmeal Chocolate Chip Cookies. 1 2 3 ... 24 Next Page. Meet Jenna. I’m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge! Learn More About Jenna.
From butternutbakeryblog.com


HOW TO MAKE BUTTERCREAM - GREAT BRITISH CHEFS: RECIPES ...
1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the mixture if necessary.
From greatbritishchefs.com


VANILLA BUTTERCREAM RECIPES | MARTHA STEWART
This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections. magnolia-cupcake-290-mld110826.jpg.
From marthastewart.com


11 BUTTERNUT DISHES THAT WILL HAVE YOUR TUMMY ... - FOOD24
2016-07-26 Try one of our hearty butternut recipes: 1. Roast butternut and Swiss chard barley risotto. 2. Roast butternut and lentil bobotie. 3. Thai butternut and coriander soup. 4. Roasted butternut falafel. 5. Gluten-free butternut lasagne. 6. Butternut and sweet potato gnocchi. 7. Coriander roasted butternut . 8. Butternut and onion au gratin . 9. Butternut and cinnamon …
From food24.com


CREAMY BUTTERNUT PENNE - 5 INGREDIENTS 15 MINUTES
Steps. Cook the pasta al dente in a large pot of boiling, salted water. Drain. While the pasta is cooking, heat a little olive oil in another pot over medium heat. …
From 5ingredients15minutes.com


CREAMY BUTTERNUT - FOODEVA MARSAY | RECIPES
2016-08-24 2 teaspoon chopped Curly Leafed Parsley. Method: ~ add chopped butternut to pot with 1/4 cup water. ~ bring to boil on medium heat. ~ add salt and pepper to taste. ~ when the butternut begins to soften, add in the Sugar and Butter. ~ mix well, lower heat and ‘mash’ butternut with back of spoon, leaving a few chunky bits.
From marriamsayed.com


THE BEST BUTTERCREAM FROSTING RECIPE
2020-09-30 Whip that butter, with a paddle beater if you have it, if not, don't worry. You can also use the beaters on your handheld mixer just fine to beat the buttercream frosting! You want the butter to be smooth and creamy before you add the icing sugar. F …
From thekitchenmagpie.com


BUTTERNUT CREAM PIE - PAULUS ORCHARDS
2017-01-25 Butternut Cream Pie Author: Paulus Family Ingredients 1 medium butternut squash (about 2 pounds) 1/4 c hot water 1 package (8 oz) cream cheese, softened 1/4 c sugar 2 T caramel ice cream topping 1 t ground cinnamon 1/2 t salt 1/2 t ground ginger 1/4 t ground cloves 1 package (5.1 ounces) instant vanilla […]
From paulusmtairyorchards.com


BUTTERNUT ICE CREAM - HUMOROUS HOMEMAKING
Add butternut squash and cool to room temperature. Add cream, vanilla, cinnamon, and nutmeg. Whisk until combined. Transfer to a container with lid. Refrigerate 2-24 hours. Proceed as ice cream maker instructs. Eat soft serve style or transfer to a …
From humoroushomemaking.com


BUTTERNUT BOURBON CREAM PIE | THANKSGIVING DESSERT RECIPES ...
Prick the bottom with a fork and bake in a 350F oven for 10 to 12 minutes. Allow to cool completely before filling. To make the filling, whisk the …
From pbs.org


BROWN BUTTER BUTTERCREAM FROSTING - TWO SISTERS
2019-07-18 Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. This is the good stuff. Stir every 30 seconds for about 6-7 minutes.
From twosisterscrafting.com


EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2015-07-08 Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen!
From charlotteslivelykitchen.com


HOW TO MAKE BUTTERCREAM | SUPER EASY RECIPE - BAKE PLAY SMILE
2020-05-22 hand-held beaters or a stand mixer - this is such an easy way to make buttercream. Simply beat the butter until pale and creamy on medium-high power. Add the remaining ingredients and mix on low until combined, then increase to medium until smooth and creamy. a Thermomix - mix the icing sugar on Speed 9 to remove any lumps.
From bakeplaysmile.com


EVEN OVEN ROASTED BUTTERNUT SQUASH RECIPE | CREME DE A CRUMB
2021-09-26 Preheat oven to 425 degrees and grease a large baking sheet. Peel butternut squash (with a regular peeler), slice down the middle lengthwise. Use a spoon to scoop out the seeds and innards and discard. Chop into 1-inch pieces and arrange in …
From lecremedelacrumb.com


BUTTERCREAM FROSTING - SUGAR SPUN RUN
2020-03-19 Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Add 1 cups (125g) of powdered sugar, vanilla extract, and salt and turn mixer to low speed¹ and stir until combined. Slowly add remaining powdered sugar until completely combined.
From sugarspunrun.com


THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
2021-02-03 Let the sugar fully incorporate before adding in more sugar. Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away …
From biggerbolderbaking.com


CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM RECIPE ...
Cream the (slightly softened) butter until smooth. Blend in the vanilla. Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated. Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally.
From mycakeschool.com


BUTTERNUT CREAM PIE | RECIPE | CREAM PIE, RECIPES ...
May 14, 2016 - I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BUTTERNUT CREAM PIE
Ingredients. 1 medium butternut squash (about 2 pounds) 1/4 cup hot water; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons caramel ice cream topping
From crecipe.com


BUTTERNUT CREAM SOUP - GUSS COOKS
How to Cook Butternut Cream Soup. In a large cooking pot heat 2 tablespoons of extra virgin olive oil; add the butternut, onions, and garlic. Cook for 3–4 minutes and then add vegetable stock, cayenne pepper, ginger, pepper, and bay leaves. Bring to a boil, then lower the heat, cover the pot and let cook for 10–15 minutes until the ...
From gusscooks.com


THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2018-04-08 How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to ...
From cookingclassy.com


HOW TO MAKE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
2021-02-08 Chocolate: Sift 1/2 cup (40 grams) of unsweetened cocoa powder and mix it into the frosting base until well combined. Add 1 to 2 extra tablespoons of heavy cream if needed for a smoother, creamier frosting. For a sweeter frosting, mix in an additional 1/2 to 1 cup (60 to 120 grams) of powdered sugar.
From livewellbakeoften.com


THE BEST BUTTERCREAM FROSTING RECIPE | COOKIES & CUPS
2017-05-05 In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Turn the speed to low and slowly add the powdered sugar until it’s mixed in. Slowly stream in 1/4 cup of the heavy cream and vanilla. Turn the mixer up to medium speed and mix for 1 minute until creamy.
From cookiesandcups.com


BUTTERNUT CREAM PIE - MT AIRY ORCHARDS
2017-01-25 Butternut Cream Pie Author: Paulus Family Ingredients 1 medium butternut squash (about 2 pounds) 1/4 c hot water 1 package (8 oz) cream cheese, softened 1/4 c sugar 2 T caramel ice cream topping 1 t ground cinnamon 1/2 t salt 1/2 t ground ginger 1/4 t ground cloves 1 package (5.1 ounces) instant vanilla […]
From mtairyorchards.com


HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT CHARLOTTE BAKED
2017-05-04 2-4 tbsp whole milk or cream. 2 teaspoons clear vanilla extract. Icing whitener or white food colouring (optional) Instructions. Beat the butter in a stand mixer, using the balloon whisk attachment, or if using a hand-held mixer then beat the butter in a medium sized bowl.
From whatcharlottebaked.com


Related Search