MUSTARD PEPPER SALMON WITH RED WINE SAUCE
Steps:
- Boil or microwave the whole zucchini until just cooked through. Allow to cool enough to slice into thin strips. Set aside.
- Remove the skin and bones from the salmon. Combine the pepper, mustard seeds, and oregano and press onto the salmon tops to coat. Heat the oil in a nonstick pan and cook the salmon for 1 to 2 minutes on each side. Transfer to a baking dish and keep warm in a very low oven.
- Pour the red wine into the pan and cook until the wine reduces and thickens. Return the zucchini strips to a separate saucepan with a little water or stock and the basil and reheat. Serve the salmon over the zucchini and spoon over the red wine sauce.
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
SALMON CHAMBORD (SALMON IN RED-WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 12
Steps:
- Remove the skin from the salmon fillet. Set the skin aside. Cut the skinless fillet into four pieces of equal size. Set aside.
- Melt one tablespoon of the butter in a saucepan and add the shallots, carrots and garlic. Cook briefly, stirring. Add the thyme sprigs, bay leaf and reserved salmon skin. Cook, stirring, about three minutes and sprinkle with arrowroot. Stir to blend and add the wine. Bring to the simmer and cook over low heat about 15 minutes.
- Line a bowl with a sieve and pour the sauce into the sieve. Press with a spatula or the back of a large spoon to extract as much liquid as possible from the solids. There should be about three-quarters of a cup. Discard the solids.
- Heat one tablespoon of butter in a skillet, preferably of the nonstick variety, large enough to hold the salmon pieces in one layer. Sprinkle the salmon pieces with salt and pepper and add them to the skillet. Cook two to three minutes (the cooking time will depend on the thickness of the fish pieces) and turn. Cook two to three minutes on the second side. Sprinkle with the marc de bourgogne and pour the strained red-wine sauce over the fish. Turn the pieces in the sauce and transfer the pieces to a warm platter. Swirl the remaining two tablespoons of butter into the sauce and pour it over the fish.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 13 grams, Sodium 679 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY SALMON WITH MUSHROOM ORZO AND RED WINE SAUCE
Steps:
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions and saute for 5 minutes. Add wine, beef broth, thyme and 1bay leaf. Boil until liquid is reduced by 1 cup, about 35 minutes. Strain sauce into a small saucepan.
- Preheat oven to 350 degrees F. Place orzo on a rimmed baking sheet. Bake until golden brown, for about 20 minutes.
- Heat 2 tablespoons of oil in another heavy large saucepan over medium-high heat. Add shallots. Saute for 4 minutes. Add mushrooms. Saute until golden, about 10 minutes. Add orzo, chicken broth, and 1 bay leaf. Bring to a boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, while stirring often, about 20 minutes. Add cream and tarragon. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper.
- Heat 3 tablespoons oil in a heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side.
- Bring sauce to simmer. Add butter, whisk just until melted. Season with pepper. Spoon orzo onto 6 plates. Place salmon fillets on top of orzo. Serve with sauce.
SALMON WITH SPICED RED WINE SAUCE
Make and share this Salmon With Spiced Red Wine Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat salmon dry and season with salt. Heat a 12-inch nonstick skillet over moderately high heat until hot and sear salmon on flat sides until golden, 2 1/2 to 3 minutes total. Add wine, pepper, gingerroot, and garlic and cook salmon at a bare simmer, turning pieces over once, until just cooked through, 5 to 6 minutes total.
- Transfer salmon with a slotted spatula to 4 heated plates and keep warm, covered.
- Boil cooking liquid until syrupy and reduced to about 1/4 cup. Remove skillet from heat and add butter, stirring until incorporated. Season sauce with salt and pour over salmon.
SALMON WITH SPICED RED-WINE SAUCE
Steps:
- Pat salmon dry and season with salt. Heat a 12-inch nonstick skillet over moderately high heat until hot and sear salmon on flat sides until golden, 2 1/2 to 3 minutes total. Add wine, pepper, gingerroot, and garlic and cook salmon at a bare simmer, turning pieces over once, until just cooked through, 5 to 6 minutes total. Transfer salmon with a slotted spatula to 4 heated plates and keep warm, covered. Cut butter into 3 pieces. Boil cooking liquid until syrupy and reduced to about 1/4 cup. Remove skillet from heat and add butter, stirring until incorporated. Season sauce with salt and pour over salmon.
SALMON WITH MUSHROOM ORZO AND RED WINE SAUCE
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion; sauté 5 minutes. Add wine, beef broth, thyme and 1 bay leaf; boil until liquid is reduced to 1 cup, about 35 minutes. Strain sauce into small saucepan.
- Preheat oven to 350°F Place orzo on rimmed baking sheet. Bake until golden brown, about 20 minutes.
- Heat 2 tablespoons oil in another heavy large saucepan over medium-high heat. Add shallots; sauté 4 minutes. Add mushrooms; sauté until golden, about 10 minutes. Add orzo, chicken broth and 1 bay leaf; bring to boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, stirring often, about 20 minutes. Add cream and tarragon; simmer 5 minutes, stirring occasionally. Season with salt and pepper.
- Heat 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and sauté just until cooked through, about 3 minutes per side.
- Bring sauce to simmer. Add butter; whisk just until melted. Season with pepper. Spoon orzo onto plates. Top with salmon. Serve with sauce.
SALMON FILLETS BRAISED IN RED WINE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h10m
Yield Six servings
Number Of Ingredients 14
Steps:
- In a saucepan, place one tablespoon of the butter, a quarter cup of the shallots, the onions, celery and carrots. Cook, stirring, for one minute over a medium-high flame. Chop the fish bones and head coarsely and add them to the pan. Cook and stir for two minutes. Pour three cups of the wine and the water into the pan, then add the bay leaf, thyme and parsley. Reduce the cooking liquid for 45 minutes over a medium-low flame, or until it reaches about one cup. Strain the broth into a pan. Discard the vegetables.
- Select a pan large enough to hold the fish in one layer. Rub the bottom of the dish with a half teaspoon of butter and sprinkle the remaining shallots over the bottom of the pan. Arrange the fish, skin side down, in the pan. Sprinkle with salt and pepper generously. Add the remaining half cup of wine and fish broth. Dot the fish with one tablespoon of the butter.
- Place the pan over a medium-high flame and cook, covered, for about 90 seconds, flip the fillets gently and cook another 90 seconds (cooking time may vary with thickness of the fish). The salmon should be just barely cooked in the center; do not overcook.
- Transfer the fish to a serving dish, cover with foil and keep it warm.
- Over a high flame, reduce the cooking liquid to about one cup. Strain it through a fine sieve and into a saucepan. Swirl in the remaining butter and, while hot, spoon the sauce over the fish. Serve immediately.
Nutrition Facts : @context http, Calories 916, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 15 grams, Sodium 426 milligrams, Sugar 4 grams, TransFat 0 grams
More about "salmon chambord salmon in red wine sauce recipes"
SALMON WITH RED-WINE SAUCE RECIPE
From foodandwine.com
5/5 (2)Servings 4
- Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.
- Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.
- Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish.
SLOW-BAKED SALMON WITH RED WINE AND HONEY
From deliciousliving.com
SALMON IN RED WINE SAUCE, A FRENCH RECIPE FROM THE …
From coquinaria.nl
SALMON WITH RED WINE-MOREL SAUCE RECIPE | EATINGWELL
From eatingwell.com
SALMON WITH RED WINE-BALSAMIC SAUCE RECIPE - ALFRED …
From foodandwine.com
RED WINE–POACHED SALMON RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRAISED SALMON IN RED WINE RECIPE | JAMES BEARD …
From jamesbeard.org
10 BEST SALMON PASTA IN RED SAUCE RECIPES - YUMMLY
From yummly.com
SALMON WITH A RED WINE SAUCE FOR VALENTINE’S DAY
From vickibensinger.com
SALMON STEAKS IN RED WINE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALMON WITH RED-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 4
- Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.
- Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.
- Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish.
- Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
SALMON CHAMBORD (SALMON IN RED-WINE SAUCE) - DINING AND …
From diningandcooking.com
Estimated Reading Time 3 mins
SALMON WITH A RED WINE SAUCE - YOUTUBE
From youtube.com
CHAMBORD SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON IN RED WINE SAUCE — SWEET • SOUR • SAVORY
From sweetsoursavory.com
SALMON CHAMBORD (SALMON IN RED-WINE SAUCE) RECIPE - NYT …
From mastercook.com
SALMON WITH RED WINE SHIITAKE SAUCE - BIGOVEN.COM
From bigoven.com
SALMON WITH HERB & GARLIC CREAM SAUCE - RECIPETIN EATS
From recipetineats.com
HOW TO MARINATE SALMON IN RED WINE - OUR EVERYDAY LIFE
From oureverydaylife.com
CEDAR PLANK SALMON WITH SHIITAKE MUSHROOM RED WINE SAUCE
From highlandsranchfoodie.com
THE BEST WINE TO PAIR WITH SALMON - SIMPLY RECIPES
From simplyrecipes.com
SALMON WITH WINE SAUCE - THERESCIPES.INFO - THERECIPES
From therecipes.info
SALMON CHAMBORD (SALMON IN RED-WINE SAUCE) RECIPE - NYT …
From linkingin.co
SLOW COOKED SALMON WITH RED WINE SAUCE | SONOMA-CUTRER …
From sonomacutrer.com
EASY SALMON RECIPE WITH CREAMY WHITE WINE SAUCE
From kitchensanctuary.com
SALMON WITH RED WINE CHERRY SAUCE AND PORK CHOP ALTERNATIVE
From bookscookslooks.com
SALMON WITH RED-WINE SAUCE - FISH RECIPES - ROAST FISH RECIPES
From delish.com
SALMON IN RED WINE - BIGOVEN.COM
From bigoven.com
GRILLED SALMON WITH CREAMY RED WINE GARLIC SAUCE
From apleasantlittlekitchen.com
EASY POACHED SALMON FILLETS IN TOMATO WINE SAUCE
From killingthyme.net
SALMON WITH RED WINE–BALSAMIC SAUCE RECIPE - DELISH
From delish.com
BALSAMIC SAUCE FOR SALMON - THERESCIPES.INFO
From therecipes.info
SALMON IN A RED WINE REDUCTION SAUCE - RECIPE PETITCHEF
From en.petitchef.com
SALMON WITH RED WINE SAUCE RECIPE | RECIPES.NET
From recipes.net
SALMON WITH RED WINE-BALSAMIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
FIVE-INGREDIENT STRAWBERRY RED WINE GLAZED SALMON - CUPCAKES
From cupcakesandkalechips.com
VIDEO: SALMON IN A RED WINE SAUCE - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
BAKED SALMON IN THAI RED CURRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love