SWISS ROSTI WITH SMOKED SALMON AND POACHED EGG
In Switzerland, rosti (pronounced roosh-ti) is considered a national dish, though it is most popular in the German-speaking regions of the country. Made from grated potatoes, it resembles American hash browns, fried in a skillet like a thick potato pancake and cut into wedges. Rosti is often enhanced with ham, bacon or cheese or served with sausages. This posh version is garnished with smoked salmon, sour cream and a poached egg, perfect for a weekend breakfast. For best results, boil the potatoes one day (or at least several hours) in advance and chill. Cook them until just done and still firm - check with a skewer or paring knife - or they will be impossible to grate.
Provided by David Tanis
Categories breakfast, brunch, vegetables, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using the large holes of a box grater, shred the parboiled potatoes onto a baking sheet. (Try not to mash them.) Season with salt and pepper.
- Place a 9-inch cast-iron or nonstick skillet over medium-high heat and add 2 tablespoons butter. When butter is hot, use a spatula to transfer all the grated potatoes to the skillet. Let the potatoes begin to brown, then turn heat to medium. Press down lightly with spatula to form a thick cake. Let cake fry gently until bottom is golden brown and crisp, about 10 to 15 minutes. Shake the pan to be sure the cake isn't sticking; loosen with a spatula if necessary.
- Lay a plate over the uncooked side of the cake and carefully invert the cake onto the plate, crisp-side up. Return the skillet to the stove, add a little more butter to the pan as necessary and slip the cake back in, uncooked-side down.
- Fry gently for another 10 to 15 minutes, until crisp on the second side. Remove from heat and slide the cake (or invert) onto a plate or cutting board. Sprinkle lightly with salt and pepper. Keep warm.
- Poach the eggs: Fill a wide skillet halfway with water. Add a good pinch of salt and bring to a gentle simmer. Break each egg into a teacup, then carefully slip it beneath the water's surface. Cook for 2 minutes, until eggs are barely set, then turn off heat. (Leave eggs in hot water to finish cooking as you prepare the plates.)
- Cut the rösti into wedges and divide among plates. Drape a slice of smoked salmon next to each wedge. Remove eggs one by one with a slotted spoon (holding a towel beneath spoon to catch excess water), and place on the other side of each wedge.
- Top each wedge with a dollop of crème fraîche. Garnish with a sprinkle of chives and a sprig of watercress.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 621 milligrams, Sugar 2 grams, TransFat 0 grams
ROESTI SWISS HASHBROWNS
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Provided by petlover
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grate Potatoes using a hand grater.
- Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
- Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
- Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
- Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
- slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
BERNER RöSTI
Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more commonly served to accompany other dishes such as Cervelas or Fleischkäse. The basic Rösti consists of nothing but potato, Berner has added bacon.
Provided by Rita1652
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the parboiled potatoes, grate into thin strips and mix with the salt.
- Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .
Nutrition Facts : Calories 215.1, Fat 10.7, SaturatedFat 5, Cholesterol 18.2, Sodium 476.1, Carbohydrate 26.6, Fiber 3.3, Sugar 1.2, Protein 3.8
More about "rösti german or swiss hash browns eggs recipe 46"
RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS - A …
From afeastfortheeyes.net
Reviews 24Estimated Reading Time 3 mins
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
SWISS HASH BROWNS (RöSTI) | SAVEUR
From saveur.com
RöSTI RECIPE • 10 TIPS FOR COOKING THE SWISS POTATO …
From swissfamilyfun.com
ONE PERFECT BITE: RöSTI - SWISS HASH BROWN POTATOES
From oneperfectbite.blogspot.com
RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE
From pinterest.com.au
RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
RöSTI WITH EGG - FOODIE BAKER
From foodiebaker.com
HOW TO MAKE THE PERFECT “SWISS RöSTI”
From swisshouse-shop.com
LCHF RöSTI (SWEDISH HASHBROWN PANCAKES) - LOW-CARB, HIGH-FAT …
From lchfadvice.wordpress.com
AMERICAN HASH BROWNS | SWISS RöSTI | FRENCH POMMES DARPHIN
From pinterest.ca
SPICY SWEET POTATO HASH BROWNS (RöSTI) - DEL'S COOKING TWIST
From delscookingtwist.com
GERMAN HASH BROWNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO HASH BROWNS (RöSTI) - THE ROASTED ROOT
From theroastedroot.net
RöSTI | SWISS POTATO PANCAKES - HAVENHILL CUISINE
From havenhillcuisine.com
RöSTI - SWISS HASH BROWN POTATOES - AWAY A WHILE RECIPE FAVORITES
From oneperfectbite.blogspot.com
AUTHENTIC SWISS RöSTI RECIPE - GENUINETESTBANK.COM
From genuinetestbank.com
ROESTI ST. JOHN-GRUBB - GERMANFOODS.ORG
From germanfoods.org
RöSTI RECIPE | HOW TO MAKE TRADITIONAL SWISS RöSTI
From melisfontana.com
SWISS RöSTI - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
KC 268 – RöSTI WITH EGGS AND SALAD - KITCHEN CATASTROPHE
From kitchen-catastrophe.com
SWISS POMME RöSTI - HONEST COOKING
From honestcooking.com
ROESTI SWISS HASH BROWNS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
THE SECRETS OF THE SWISS POTATO ROSTI REVEALED - COMPASS & FORK
From compassandfork.com
HAM & SWISS ROSTI RECIPE | EATINGWELL
From eatingwell.com
RöSTI RECIPE – FOOD & FOOD WRITING
From mssmexploresfoodwriting.wordpress.com
HOW TO COOK THE PERFECT RöSTI | FOOD | THE GUARDIAN
From theguardian.com
SWISS POTATO ROSTI WITH EGGS - CURIOUS CUISINIERE
From curiouscuisiniere.com
ROESTI RECIPE WITH HASH BROWNS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWISS RöSTI - THE TRADITIONAL & ORIGINAL HASH BROWNS FROM …
From pinterest.ca
RECIPE OF SUPER QUICK HOMEMADE SIMPLE RöSTI (HASH BROWNS)
From crossstitchfont.com
RECIPE FOR “RöSTI” | SWITZERLAND TOURISM
From myswitzerland.com
ROSTI RECIPE AIR FRYER | DEPORECIPE.CO
From deporecipe.co
ROESTI SWISS HASHBROWNS RECIPE - FOOD.COM | RECIPE | HASHBROWN …
R/FOODPORN - SWISS RöSTI WITH BACON AND FRIED EGG
From reddit.com
RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS - A FEAST FOR THE …
From pinterest.com
EURO POTATO RöSTI AND BACON SCRAMBLED EGGS - THE LEMON APRON
From thelemonapron.com
SWISS RöSTI - THE TRADITIONAL & ORIGINAL HASH BROWNS FROM SWITZERLAND
From mungfali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love