THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
DARK CHOCOLATE RAISINET OATMEAL COOKIES
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and mix well.
- Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
- Stir in the Raisinets.
- Place in rounded tablespoonfuls on an ungreased cookie sheet.
- Bake for about 8 minutes, until they look set and the edges begin to look golden.
- Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
THICK OATMEAL RAISINET COOKIES
Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.
Provided by Sally
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
- On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
- Preheat oven to 375°F (191°C).
- Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.
OATMEAL-RAISIN SQUARES
This recipe for oatmeal-raisin squares is a delicious snack perfect for after school.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, add oatmeal, flour, sugar, pecans, baking soda, and salt; stir to combine. Add melted butter and vanilla and stir to incorporate; set aside.
- In a small saucepan, combine raisins, 1/2 cup water, lemon zest, and cinnamon. Bring to a boil over medium heat, and immediately reduce heat to a simmer; continue cooking for 2 minutes. Let cool slightly. Transfer mixture to the bowl of a food processor; process until almost smooth. If mixture is very liquid, strain through a fine mesh strainer, discarding liquid.
- Spray a 9-by-13-inch baking dish with cooking spray. Transfer half the oat mixture to baking dish and press down, using your hands, to form an even layer. Using an offset spatula, spread raisin mixture over oat layer. Top with remaining oat mixture, pressing down to form an even layer.
- Transfer to oven and bake until golden brown on top, 35 to 45 minutes. Let cool completely before cutting into 2-inch squares. Oatmeal-raisin squares may be stored, wrapped in plastic wrap, for up to 5 days.
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "oatmeal raisinettes recipes"
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
From thefoodcharlatan.com
THE BEST OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL RAISIN COOKIES RECIPE (BEST EVER!) - SIMPLY …
From simplyrecipes.com
CHEWY RAISINETS OATMEAL COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (2)Estimated Reading Time 2 minsServings 20Total Time 23 mins
RAISINETTES OATMEAL – MRSPLANTINTEXAS
From mrsplantintexas.com
Servings 1Category Breakfast
OATMEAL RAISIN BEST RECIPES
From findrecipes.info
OATMEAL RAISINETTE COOKIES (LET'S DISH RECIPES)
From pinterest.com
OATMEAL RAISIN COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
OATMEAL RAISINETTE COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
OATMEAL RAISINETTE COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
OATMEAL RAISIN COOKIES - CULINARY HILL
From culinaryhill.com
OATMEAL RAISINET COOKIES - BARBARA BAKES™
From barbarabakes.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TASTES-LIKE-RAISINETTES OATMEAL BREAKFAST COOKIE
From mrsplantintexas.com
RAISINETS AND QUAKER OATS OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL COOKIES WITH CRANBERRY RAISINETS | MY BAKING ADDICTION
From mybakingaddiction.com
BILL'S RAISINETTE OATMEAL COOKIES - BIGOVEN.COM
From bigoven.com
CHEWY OATMEAL RAISINET COOKIES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
KITTY'S KOZY KITCHEN: OATMEAL RAISINETS COOKIES
CLASSIC OATMEAL RAISIN COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MY BEST OATMEAL RAISIN COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OATMEAL RAISINET COOKIES | FOODTALK
From foodtalkdaily.com
OATMEAL RAISIN COOKIES WITH RAISINETS | MY BAKING ADDICTION
From mybakingaddiction.com
RAISINETTES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OATMEAL RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL RAISINETTE COOKIES
From burlapandblue.com
OATMEAL RAISIN COOKIES {SOFT & CHEWY} MODERNMEALMAKEOVER
From modernmealmakeover.com
RAISINET OATMEAL COOKIE BARS - SUGAR DISH ME
From sugardishme.com
13 TASTY RAISINETS RECIPES IDEAS | CHOCOLATE COVERED ... - PINTEREST
From pinterest.com
OATMEAL RAISINETTE COOKIES | JUST ABOUT BAKED
From justaboutbaked.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
DELUXE OATMEAL COOKIES WITH RAISINETS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEWY OATMEAL RAISIN COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY OATMEAL DINNER ROLLS (WITH RAISINS!) - AVERIE COOKS
From averiecooks.com
OATMEAL RAISIN COOKIES FOR DIABETICS BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love