Cherry Almond Mini Loaves Recipes

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CHERRY ALMOND MINI LOAVES



Cherry Almond Mini Loaves image

Plenty of good things come in these little loaves featuring golden raisins and cherries. There's a surprise- the creamy almond filling- in every scrumptious bite.

Provided by Taste of Home

Time 1h5m

Yield 12 mini loaves.

Number Of Ingredients 17

3/4 cup whole milk
3/4 cup butter, divided
1/2 cup sugar
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 large eggs, room temperature
1 large egg yolk, room temperature
5-1/2 to 6 cups all-purpose flour
1-1/2 cups golden raisins
1-1/3 cups candied cherry halves
1 teaspoon grated orange zest
FILLING:
1 package (8 ounces) almond paste
1/2 cup sugar
1 large egg white
Confectioners' sugar

Steps:

  • In a large saucepan, combine milk, 1/2 cup butter, sugar and salt. Cook over low heat until butter is melted; stir until smooth. Cool to lukewarm (110°-115°). , In a large bowl, dissolve yeast in water. Stir in milk mixture, eggs and yolk. Gradually beat in 2 cups flour. Stir in raisins, cherries and orange zest. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. , Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; divide into 12 portions. Shape each into a 6x4-in. oval. Place 2 in. apart on greased baking sheets. , For filling, crumble almond paste in a small bowl; stir in sugar and egg white until smooth. Divide filling into 12 portions; roll each into a 5-in. log. Flatten slightly; place off-center on each oval. Fold dough over filling; pinch edges to seal. Cover with a kitchen towel; let rise until doubled, about 45 minutes. , Preheat oven to 350°. Melt remaining butter; brush over each loaf. Bake until golden brown, about 20 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 121 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

MARASCHINO CHERRY MINI LOAVES



Maraschino Cherry Mini Loaves image

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 9

1 jar (10 ounces) maraschino cherries
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dates

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.

Nutrition Facts :

CHERRY BREAD WITH ALMONDS



Cherry Bread with Almonds image

Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

Provided by KONWAL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 9h55m

Yield 12

Number Of Ingredients 11

2 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
3 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons vegetable oil
½ teaspoon almond extract
1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
⅔ cup chopped almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  • Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
  • Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Cholesterol 17.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 258.8 mg, Sugar 18.9 g

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