Smores Pancakes Recipes
S'MORES PANCAKES
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Provided by adam
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g
S'MORES STACKER PANCAKES
Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.
Provided by Brooke Lark
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.
Nutrition Facts : ServingSize 1 Serving
S'MORES PANCAKES
Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
- Place 1 cup batter in small bowl. Add cocoa; stir until blended.
- To remaining batter, add crushed graham crackers; stir until blended.
- Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
- To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.
Nutrition Facts : ServingSize 1 Serving
S'MORES PANCAKES
So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.
Provided by Chef Dee
Categories Breakfast
Time 2m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Lay the 3 pancakes on a large microwaveable plate.
- Sprinkle with choc. chips and marshmallows.
- Top with second pancake.
- Heat on med high heat about 45 secs. or until chips and marshmallows are soft.
- You may add more or less chips and marshmallows to your liking.
- Serve with a big glass of cold milk.
Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 14.9, Sodium 112.4, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 1.8
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