Dreamy Peanut Butter Frozen Yogurt Recipes

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DREAMY PEANUT BUTTER FROZEN YOGURT



Dreamy Peanut Butter Frozen Yogurt image

Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy.

Provided by LUv 2 BaKE

Categories     Frozen Desserts

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup chunky peanut butter
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 1/2 cups skim milk
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
1 cup plain fat-free yogurt

Steps:

  • In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
  • In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
  • Gradually whisk into peanut butter mixture; then add yogurt.
  • Freeze:.
  • (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
  • OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
  • OR use your ice cream maker.
  • Yield 1 quart (8 servings).

Nutrition Facts : Calories 179.5, Fat 7.4, SaturatedFat 2.7, Cholesterol 1.5, Sodium 114.2, Carbohydrate 23.2, Fiber 0.9, Sugar 19, Protein 6.4

PEANUT BUTTER BLUEBERRY FROZEN YOGURT BITES RECIPE BY TASTY



Peanut Butter Blueberry Frozen Yogurt Bites Recipe by Tasty image

Here's what you need: plain greek yogurt, honey, peanut butter, blueberry

Provided by Tiffany Lo

Categories     Snacks

Yield 6 frozen yogurt bites

Number Of Ingredients 4

1 cup plain greek yogurt, nonfat
1 teaspoon honey
¼ cup peanut butter, plus 2 tablespoons
¼ cup blueberry

Steps:

  • In a bowl, add the Greek yogurt and honey and stir to combine.
  • Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
  • Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
  • Sprinkle blueberries over the yogurt cups.
  • Freeze until solid, about 2 hours.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 1 gram, Protein 6 grams, Sugar 7 grams

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT



Peanut Butter and Baileys® Frozen Yogurt image

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Provided by CRusso

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 5

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Steps:

  • Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  • Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY



Healthy Chocolate Chip Peanut Butter Frozen Yogurt Recipe by Tasty image

Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, frozen, sliced
1 cup greek yogurt
1 cup peanut butter
½ cup mini dark chocolate chips

Steps:

  • Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
  • Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
  • Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams

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