GNOCCHI WITH PESTO AND SHRIMP
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!
Provided by Erica Monjeau
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
- Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Nutrition Facts : Calories 522 calories, Carbohydrate 27.6 g, Cholesterol 205.9 mg, Fat 32.9 g, Fiber 4.5 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 573.4 mg, Sugar 2.2 g
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO
From Cooking Light, July, 2007 from the Superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. If you followed but used prepared shrimp and bottled pesto-that would be SUPER FAST! I haven't tried it yet but like the way this sounds. Serving size is 2 cups.
Provided by Oolala
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 quarts of water to a boil in a Dutch oven and then add the gnocchi; cook 4 minutes or until done (they rise to the surface).
- Remove with a slotted spoon; place in a large bowl.
- Add asparagus and shrimp to the pan; cook 5 minutes or until shrimp are done.
- Drain and add the shrimp and asparagus to the gnocchi.
- Combine the 1 tablespoons water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides.
- Drizzle oil through food chute with processor on; process until well blended.
- Add salt and basil mixture to shrimp mixture; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 233, Fat 10.5, SaturatedFat 1.7, Cholesterol 175, Sodium 378.6, Carbohydrate 8, Fiber 3.3, Sugar 1.8, Protein 28
SHEET PAN GNOCCHI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper.
- Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. Sprinkle with a pinch of salt and pepper. Mix the olive oil and pesto in a small pitcher. Drizzle over the pan and toss to coat.
- Bake for 10 minutes. Remove and toss. Sprinkle over the tomatoes. Return to the oven until the gnocchi have begun to brown and crisp, an additional 8 to 10 minutes. Remove from the oven and sprinkle on the Parmesan shavings. Drizzle with the balsamic glaze and sprinkle over the basil leaves to serve.
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO
Steps:
- Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi. Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add salt and basil mixture to shrimp mixture; toss to coat. Serve immediately.
GNOCCHI WITH PESTO SAUCE
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
More about "gnocchi with shrimp asparagus and pesto recipes"
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO RECIPE | MYRECIPES
From myrecipes.com
4/5 (57)Calories 355 per serving
- Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi.
- Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add basil mixture to shrimp mixture; toss to coat. Serve immediately.
GNOCCHI WITH SHRIMP, ASPARAGUS & PESTO RECIPE | RECIPES.NET
From recipes.net
- Heat olive oil in a skillet over medium heat. Add asparagus and saute for 3 minutes. Then add shrimp, season everything with salt and (lots of!) freshly ground black pepper, and continue sauteing until shrimp are cooked (pink and no longer translucent). Remove from heat.
- Meanwhile, bring 2 quarts of generously-salted water to a boil in a large pot. Add gnocchi to pan; cook 3-4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparagus, shrimp and pesto, and then stir until everything is evenly coated.
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (35)Calories 355 per servingServings 4
10 BEST GNOCCHI SHRIMP RECIPES | YUMMLY
GNOCCHI WITH PESTO AND SHRIMP - BIGOVEN.COM
From bigoven.com
CREAMY PESTO GNOCCHI - SIX SISTERS' STUFF
From sixsistersstuff.com
RICOTTA GNOCCHI WITH ASPARAGUS AND PROSCIUTTO RECIPE
From seriouseats.com
SPRING VEGETABLE GNOCCHI (EASY VEGGIE GNOCCHI ... - DELISH …
From delishknowledge.com
20 MINUTE PESTO SHRIMP WITH GNOCCHI AND ASPARAGUS
From momontimeout.com
GNOCCHI WITH SHRIMP, ASPARAGUS & PESTO - GIMME SOME OVEN
From gimmesomeoven.com
EASY GNOCCHI SHRIMP AND ASPARAGUS WITH LEMONY PESTO
From cookingclassy.com
SHRIMP WITH GNOCCHI AND ASPARAGUS WITH PESTO
From everybodylovesitalian.com
8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
RECIPE: PESTO SHRIMP & GNOCCHI WITH ROASTED BROCCOLI - BLUE APRON
From blueapron.com
SKILLET GNOCCHI WITH SHRIMP & ASPARAGUS RECIPE | EATINGWELL
From eatingwell.com
25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS - DELISH
From delish.com
ASPARAGUS PESTO WITH GNOCCHI AND HAM - BIGOVEN
From bigoven.com
SHRIMP GNOCCHI; CRITTER ISSUES · THYME FOR COOKING
From thymeforcookingblog.com
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO | BRIAN AND DARCY'S …
From bdfavoriterecipes.wordpress.com
GARLICKY SHRIMP SHEET PAN GNOCCHI - KITCHN
From thekitchn.com
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO | RELINA'S RECIPE TEST
From therecipetest.wordpress.com
7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
PESTO GNOCCHI WITH SHRIMP RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
REE DRUMMOND'S SHEET-PAN GNOCCHI RECIPE - TODAY.COM
From today.com
PESTO SHRIMP WITH ASPARAGUS AND GNOCCHI - THYME FOR COOKING
From thymeforcookingblog.com
RECIPE: SPINACH PESTO GNOCCHI WITH SAUTéED ASPARAGUS & BROWN …
From blueapron.com
SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
From cookingclassy.com
15-MINUTE CREAMY PESTO GNOCCHI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GNOCCHI WITH PESTO AND SHRIMP | CHEF JUJE
From chefjuje.wordpress.com
20+ RECIPES USING GNOCCHI | EATINGWELL
From eatingwell.com
SPRING PASTA: RECIPE FOR SPRING GNOCCHI WITH ASPARAGUS AND …
From timescolonist.com
CRISPY GNOCCHI WITH PEAS, ASPARAGUS AND LEMON - CULINARY GINGER
From culinaryginger.com
10 BEST GNOCCHI SHRIMP RECIPES | YUMMLY
From yummly.com
HOMEMADE RICOTTA GNOCCHI WITH ASPARAGUS PESTO. - HOW SWEET EATS
From howsweeteats.com
10 BEST GNOCCHI SHRIMP RECIPES | YUMMLY
From yummly.co.uk
IFEAST:GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO
From ifeastifightifinish.wordpress.com
27 EASY GNOCCHI RECIPES - HOW TO SERVE GNOCCHI | KITCHN
From thekitchn.com
GNOCCHI WITH PESTO, SHRIMP AND ASPARAGUS - TASTE AND TELL
From tasteandtellblog.com
BAKED GNOCCHI RECIPE | ITALIAN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GNOCCHI WITH ASPARAGUS & BACON | PASTA, VEGETABLES RECIPE | NO …
From noreciperequired.com
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO – FINECOOKINGBLOG
From finecookingblog.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love