Crab And Shrimp Appitizers Recipes

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SHRIMP APPETIZERS WITH CRAB STUFFING



Shrimp Appetizers with Crab Stuffing image

Provided by Sally Humeniuk

Categories     Appetizer

Time 46m

Number Of Ingredients 20

12 jumbo shrimp
1 medium onion, (finely chopped)
½ medium green pepper, (finely chopped)
½ cup finely chopped celery
¼ cup butter
1 pound lump crab meat, (picked over for shells)
¾ cup bread crumbs
1 tablespoon mustard
4 teaspoons Worcestershire sauce
¼ teaspoon cayenne pepper
1 egg, (beaten)
Paprika
¼ cup butter, (melted)
Crushed red pepper flakes, (optional)
Fresh parsley for garnish
Lemon wedges
Optional homemade cocktail sauce:
Ketchup, (to taste)
Prepared horseradish, (to taste)
Jalapeno pepper, (minced and to taste)

Steps:

  • Spray a 9 x 13 or other large baking pan with cooking spray.
  • Peel, devein and carefully butterfly shrimp. Open shrimp and arrange on baking sheet or pan.
  • Melt ¼ cup butter in sauce pan and sauté onion, green pepper and celery until tender.
  • In medium bowl, combine crab meat, bread crumbs, mustard, Worcestershire sauce, cayenne pepper and egg. Stir in the sautéed vegetables.
  • Top each shrimp with a good tablespoon of crabmeat mixture. Sprinkle with paprika, crushed red pepper flakes and drizzle melted butter over shrimp.
  • Bake at 350F for 20 minutes. Then turn oven on Broil and cook for additional 6 minutes.
  • Sprinkle parsley on shrimp and serve hot with lemon wedges and cocktail sauce, if you like.

Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 522 mg, Sugar 1 g, ServingSize 1 serving

CRAB 'N SHRIMP DIP



Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB AND SHRIMP DIP



Crab and Shrimp Dip image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

BAKED CRAB AND SHRIMP



Baked Crab and Shrimp image

This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.

Provided by keen5

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium green pepper, chopped
1 medium onion, chopped (about 1/2 cup)
1 cup chopped celery
1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed
1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dry breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients except bread crumbs and melted butter.
  • Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
  • Toss bread crumbs in melted butter; sprinkle over seafood mixture.
  • Bake uncovered 30 minutes.

SHRIMP OR CRAB DIP APPETIZER



Shrimp or Crab Dip Appetizer image

I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you may e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Spreads

Time 15m

Yield 1 bowl

Number Of Ingredients 4

2 tablespoons butter
1 (8 ounce) package philadelphia original cream cheese
1 (10 ounce) can deveined baby shrimp or 1 (10 ounce) can crabmeat
6 drops Worcestershire sauce

Steps:

  • Slightly soften butter in pot, being careful not to completely melt it.
  • Place slightly softened cream cheese into pot and mix real well.
  • Drain either the shrimp or crabmeat and mash real good into the softened mix.
  • Add 6 drops of Worcestershire sauce.
  • Continue to mix and whip real well on a very low flame.
  • Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.

Nutrition Facts : Calories 1277.6, Fat 105.2, SaturatedFat 65.2, Cholesterol 863, Sodium 1497.3, Carbohydrate 6.6, Sugar 0.8, Protein 76.6

SHRIMP AND CRAB SALAD APPETIZER



Shrimp and Crab Salad Appetizer image

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 15 servings, 6 topped crackers each.

Number Of Ingredients 12

1 lb. frozen cooked large shrimp, thawed, chopped
4 hard-cooked egg whites, chopped
1/2 cup KRAFT Real Mayo
1/4 cup chopped celery
1/4 cup chopped onions
1-1/2 tsp. minced fresh garlic
1 Tbsp. dried Italian seasoning
1 tsp. onion powder
1 tsp. seafood seasoning blend
1 tsp. black pepper
1/2 lb. lump crabmeat, drained
round buttery crackers

Steps:

  • Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

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