Chocolate Covered Raisins Recipes

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CHOCOLATE-COVERED RAISIN COOKIES



Chocolate-Covered Raisin Cookies image

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1-1/2 cups chocolate-covered raisins
1 cup sweetened shredded coconut

Steps:

  • In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

CHOCOLATE COVERED RAISINS



Chocolate Covered Raisins image

Make and share this Chocolate Covered Raisins recipe from Food.com.

Provided by courtney from canada

Categories     Candy

Time 6m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 2

1 cup raisins or 1 cup nuts
chocolate, discs

Steps:

  • melt chocolate discs in a double boiler.
  • dump in raisins
  • stir for a while.
  • when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  • pour the raisins onto pan and let sit until dry
  • eat.

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)



Easy Chocolate-Covered Raisins (Crock-Pot) image

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Provided by Chef1MOM-Connie

Categories     Candy

Time 50m

Yield 30-40 pieces

Number Of Ingredients 3

12 ounces milk chocolate
2 ounces white chocolate (I used a candy bar)
8 ounces raisins (can use more or less or combine with nuts)

Steps:

  • Put chocolate ( milk and white) in crock pot on low.
  • stir after 30 minutes to blend.
  • continue cooking 10 minutes.
  • add in raisins, blend.
  • with teaspoon drop onto wax paper.
  • let cool.
  • enjoy!

Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2

CHOCOLATE-COVERED RAISINS



Chocolate-Covered Raisins image

Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.

Provided by Elizabeth LaBau

Categories     Dessert     Snack     Candy

Time 23m

Number Of Ingredients 3

3 ounces (1/2 cup) semi-sweet chocolate, chopped
1 1/2 tablespoons oil (coconut oil is best)
1 cup raisins (plump, moist)

Steps:

  • Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
  • Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
  • Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
  • Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
  • Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.

Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g

BROWNIES WITH CHOCOLATE-COVERED RAISINS



Brownies with Chocolate-Covered Raisins image

Provided by Elinor Klivans

Categories     Chocolate     Fruit     Dessert     Bake     Raisin     Spring     Bon Appétit

Yield Serves 12

Number Of Ingredients 10

3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate-covered raisins

Steps:

  • Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
  • Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
  • Cut brownies into squares.

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