Orange Carrot Cookies Recipes

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CARROT COOKIES III



Carrot Cookies III image

This is a soft cookie my grandmother used to make, very good.

Provided by Barbara Hamilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 11

¾ cup white sugar
¾ cup shortening
1 egg
1 cup mashed cooked carrots, cooled
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons orange juice
1 tablespoon orange zest
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the sugar, shortening and the egg.
  • Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
  • Drop on greased cookie sheet and bake for 15 minutes.
  • To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g

CARROT COCONUT COOKIES



Carrot Coconut Cookies image

These delicious, easy to bake carrot cookies are iced with an orange butter frosting.

Provided by frommyhometoyours

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 2h23m

Yield 30

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup margarine, softened
¾ cup sugar
2 eggs
1 cup mashed cooked carrots
¾ cup shredded coconut
⅓ cup margarine, softened
3 cups confectioners' sugar
2 teaspoons grated orange zest
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, and salt; set aside.
  • Cream together 1 cup margarine and sugar until light and fluffy. Add the eggs one at a time while continuing to beat until incorporated. Continue to beat in the mashed carrot, coconut, and flour mixture until all the ingredients are well moistened. Drop by spoonfuls onto ungreased baking sheets 2 inches apart.
  • Bake in the preheated oven until the cookies slightly flatten and are golden around the edges, about 8 minutes. Remove from the oven, and allow to cool on the pan for 5 minutes. Remove to a wire rack, and cool completely.
  • To make the orange-butter frosting, cream together 1/3 cup margarine with confectioners' sugar, orange zest, and orange juice until light and fluffy. Ice the cookies with the frosting once cool.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 25.6 g, Cholesterol 12.4 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 178 mg, Sugar 18.4 g

CARROT COOKIES



Carrot Cookies image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE GLAZED CARROT COOKIES



Orange Glazed Carrot Cookies image

Make and share this Orange Glazed Carrot Cookies recipe from Food.com.

Provided by Cupcake-Princess

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrot
1 cup walnuts, chopped
1 cup powdered sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
  • In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
  • Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
  • For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
  • Dip tops of cooled cookies into glaze and place on cooling racks to set.

CARROT COOKIES WITH ORANGE BUTTERCREAM ICING



Carrot Cookies with Orange Buttercream Icing image

Provided by Kelsey Nixon

Categories     dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 12

2 cups powdered sugar
1 cup unsalted butter, softened
2 teaspoons orange zest or the zest of 1 large orange
1/2 teaspoon vanilla extract
1 cup unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup carrot baby food
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
  • For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
  • Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
  • Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.

CARROT COOKIES WITH ORANGE ICING



Carrot Cookies With Orange Icing image

Make and share this Carrot Cookies With Orange Icing recipe from Food.com.

Provided by Meli-lynne

Categories     Drop Cookies

Time 46m

Yield 20 cookies

Number Of Ingredients 12

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

Steps:

  • Cream shortening and sugar until fluffy.
  • Add carrots, egg, vanilla. Mix well.
  • sift together flour, baking powder, salt. Add to carrot mixture, mix well.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake 16 minutes at 350°F.
  • Icing:.
  • mix together orange juice, orange rind, butter, icing sugar.
  • Spread on warm cookies.

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