Aussie Fudgy Macadamia Nut Cookies Recipes

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14 BEST AUSTRALIAN FOODS (+ RECIPE COLLECTION)



14 Best Australian Foods (+ Recipe Collection) image

Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 14

Pineapple Lump Slice
Vegemite Pasta with Parsley Pangrattato
Australian Meat Pie
Anzac Biscuits
White Chocolate Macadamia Nut Cookies
Vegemite on Toast
Weetbix and Date Loaf
Australian Sausage Rolls
Classic Cherry Ripe Slice Recipe - No Bake
Homemade Tim Tams
Australian Bush Bread - Damper
Jam Doughnuts
Barbecue Snags
Traditional Australian Pie Floater Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Australian dish in 30 minutes or less!

Nutrition Facts :

MACADAMIA NUT COOKIES



Macadamia Nut Cookies image

These chewy cookies need to be chilled for 4 hours.

Provided by Marilyn B.

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Yield 36

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups packed brown sugar
1 ½ cups shortening
⅔ cup white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 cups chopped macadamia nuts
½ cup rolled oats

Steps:

  • In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
  • Bake 15 to 18 minutes. Let cool on wire racks.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.5 g, Cholesterol 20.7 mg, Fat 14.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 145.5 mg, Sugar 13 g

FUDGY MACADAMIA NUT CHIPPERS



Fudgy Macadamia Nut Chippers image

Categories     Chocolate

Number Of Ingredients 6

1 jar 3.25 ounce macadamia nuts, coarsely chopped
1 package 18.25 ounce chocolate fudge or devil's food cake mix
1/2 cup Butter, melted
1/4 cup Sour cream
1 Egg
1 cup White baking chips

Steps:

  • Heat oven to 350. Place nuts onto ungreased jelly roll pan. Bake for 7-10 minutes or until lightly toasted.
  • Combine cake mix, butter, sour cream and egg in large mixer bowl. Beat at low speed, scraping bowl occasionally, 1 minute. Increase speed to medium; beat 1 minute (the dough will be thick). Stir in nuts and baking chips.
  • Drop by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 12-14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. 4 dozen.

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