Batida De Coco Rapida Brazilian Coconut Cocktail Recipes

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BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)



Batida de Coco Rapida (Brazilian Coconut Cocktail) image

Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.

Provided by Raïtsa

Categories     Brazilian Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
14 fluid ounces vodka
1 ½ cups ice cubes, or as desired
½ cup coconut milk
7 teaspoons shredded coconut, or as desired

Steps:

  • Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g

BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)



Batida de Coco Rapida (Brazilian Coconut Cocktail) image

Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.

Provided by Raïtsa

Categories     Brazilian Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
14 fluid ounces vodka
1 ½ cups ice cubes, or as desired
½ cup coconut milk
7 teaspoons shredded coconut, or as desired

Steps:

  • Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g

BATIDA DE COCO (BRAZIL)



Batida De Coco (Brazil) image

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces cachaca or 4 ounces light rum
1 tablespoon coconut, freshly grated
1 tablespoon sugar
3 tablespoons ice, crushed

Steps:

  • Place all the ingredients in a blender and mix until smooth.
  • Pour into chilled cocktail glasses.
  • White rum can be substituted for the cachaga.

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