Booger Pie Recipes
CRUSTY BOOGER BALLS
Make and share this Crusty Booger Balls recipe from Food.com.
Provided by Millereg
Categories Candy
Time 30m
Yield 1 wad of boogers
Number Of Ingredients 5
Steps:
- In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
- Mix well with a large mixing spoon or rubber spatula.
- Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
- Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
- Place them on a baking sheet, lined with a sheet of waxed paper.
- Make sure they are all slightly different, just as each and every booger is unique and special.
- Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
- Roll each ball in gelatin to coat well and create a thin outer layer.
- Then place back on the baking sheet.
- Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
BOOGER'S BANGIN' OATMEAL CAKE
I make this gooey unbelievable cake several times a month. My son-in-law, who I lovingly call "Booger" says it's " bangin' " ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!
Provided by Mommy Bean
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13x9 inch baking pan.
- CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
- *Do not drain water from oats.
- In the same bowl, blend in the butter and sugars with the oats.
- Add eggs and vanilla.
- Beat well.
- Add dry ingredients, mix until smooth.
- Pour into 13x9 baking pan.
- Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
- TOPPING: Mix topping while cake is in the oven.
- Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
- Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
- Place under broiler in oven until topping is golden brown and bubbly.
- Serve warm or cold.
Nutrition Facts : Calories 570.1, Fat 29.6, SaturatedFat 9.6, Cholesterol 64.6, Sodium 434.8, Carbohydrate 72.4, Fiber 2.7, Sugar 53.1, Protein 8
BOOGER PIE
Steps:
- not for the squeamish
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