GRANDMA'S CAKE
Grandmas are so awesome because they're sweet and make the best desserts, like rich and moist cake that is great for any occasion.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 24 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.
- Remove cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
OLD-FASHIONED JAM CAKE
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
GEORGIA'S TENNESSEE JAM CAKE
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Provided by Amy
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 106.6 g, Cholesterol 165.5 mg, Fat 25.6 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 11.4 g, Sodium 583.2 mg, Sugar 73 g
GRANDMA'S JAM CAKE
This was a special cake growing up. For us, it started with picking the blackberries so my grandmother could make the jam. My grandmother altered the recipie over the years, but I found this very old version in a letter written to my (then newlywed) mother. This would have been in the late 1950s. My grandmother wrote that she got the recipe from her grandmother, so that puts the recipe at about 100 years old. Jam cake just isn't the same without the crunch of the blackberry seeds. When I can't find jam with seeds, I add 1 tablespoon of poppyseeds for crunch.
Provided by gourmetmomma
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cake:.
- In the original recipe, my grandmother starts out by insisting that this be mixed BY HAND with a wooden spoon for 500 strokes. The mixer works fine. The original recipe was written for half lard and half butter (fresh churned), but in the letter my grandmother mentioned that she had started using shortening instead of the lard.
- Cream shortening and sugars.
- Add eggs, jam, and vanilla. Mix well.
- Sift all dry ingredients and add to the creamed sugar mixture. Mix well.
- Add buttermilk and nuts and mix by hand.
- This makes 3 round layers of a 8 or 9 inch layer cake. Bake 350 for 30 minutes or until done. Allow layers to cool before frosting.
- Icing:.
- For the frosting, my grandmother's original instructions called for using the leftover coffee that had been sitting on the stove all day keeping warm. I find that making up a cup of coffee with espresso powder works well. You do want a strong mocha flavor for the icing.
- Mix all the icing ingredients using a mixer. It will be a stiff icing.
- Making layer cakes must have been common back in the early 50s, because my grandmother didn't even bother to write down instructions for making icing or assembling the cake. She just listed the ingredients and how to make stong coffee. Needless to say, assemble like any other layer cake.
Nutrition Facts : Calories 760.6, Fat 30.3, SaturatedFat 12, Cholesterol 71.7, Sodium 244.3, Carbohydrate 117.8, Fiber 3.2, Sugar 77.2, Protein 8.3
GRANDMA'S JAM CAKE
Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me.
Provided by Valeria T.
Categories Breakfast
Time 35m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- On a cheese grater, grate 1 apple and 1 banana and put them aside.
- Preheat oven to 200 Celsius/400 Fahrenheit.
- In a bowl, add water and jam and mix using a fork.
- Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
- Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
- Add the fruits to the mixture and mix gently with a fork.
- Pour into a baking pan and bake for 20-30 minutes, depending on your oven.
Nutrition Facts : Calories 189.6, Fat 10.9, SaturatedFat 1.4, Sodium 71.8, Carbohydrate 24.2, Sugar 23.1, Protein 0.1
MY GREAT-GREAT-GRANDMA'S GOOSEBERRY JAM
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Provided by Spiceman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h25m
Yield 80
Number Of Ingredients 5
Steps:
- Chop gooseberries, raisins, and oranges finely; reserve orange rinds. Mix with sugar and water in a large pot. Cook until it becomes gelatinous or to desired thickness, about 40 minutes. Grate orange rind and add to the thickened mixture. Mix in well.
- While jam cooks, inspect glass pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 15.9 g
More about "grandmas jam cake recipes"
GRANDMA'S LINZER CAKE - FLOWERS IN THE SALAD
From flowersinthesalad.com
GRANDMA'S ECHO CAKES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
GRANDMA’S SPONGE CAKE - JULIE GOODWIN
From juliegoodwin.com.au
GRANDMA'S BEST JAM CAKE RECIPE
From recipeland.com
Servings 36Calories 143 per servingTotal Time 2 hrs
BLACKBERRY JAM CAKE RECIPE WITH BUTTERMILK
From recipeshappy.com
GRANDMA'S JAM CAKE - PLAIN.RECIPES
From plain.recipes
GRANDMA'S RECIPES - SPICED JAM CAKE - FEASTS OF HISTORY
From feastsofhistory.com
JUBILEE BUNDT CAKE RECIPE - BBC FOOD
From bbc.co.uk
GREAT GRANDMA’S JAM BUNS – VINTAGE COOKBOOK SHELF
From vintagecookbookshelf.wordpress.com
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRANDMA'S ECHO CAKES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
GRANDMA’S JAM CAKE | KNOWN BY NAME
From knownbyname.wordpress.com
MOM EDNA'S OLD-FASHIONED JAM CAKE RECIPE | MYRECIPES
From myrecipes.com
GRANDMA JAM'S RETRO BAKING WORLD - BAKING, COOKING, RECIPES ...
From grandmajam.com
GRANDMA'S BEST CAKES - TASTE OF HOME
From tasteofhome.com
GRANDMA'S JAM CAKE AND FROSTING - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
GREAT GRANDMA KELLY'S JAM CAKE - THE SPICED LIFE
From thespicedlife.com
GRANDMA’S PERFECT JAM THUMBPRINT COOKIES - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
OLD-FASHIONED COOKING: GRANDMOTHER FRAZIER’S JAM CAKE
From jeffersonsdaughters.com
GRANDMA’S TAKE ON JAM CAKE – CLARA'S KOCH-ING
From claraskoching.com
THE ORIGINAL RECIPE OF THE GRANDMA'S CAKE - COOKIST.COM
From cookist.com
SOUTHERN JAM CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA'S RIBBON CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
GREAT GRANDMA'S FAMOUS JIMMY CAKE - JAM HANDS
From jamhands.net
GRANDMA'S ANGEL FOOD CAKE RECIPE - JETT'S KITCHEN
From jettskitchen.com
GRANDMA'S JAM CAKE - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S JAM KOLACHES - PINT SIZED BAKER
From pintsizedbaker.com
GREAT-GRANDMA'S OATMEAL CAKE - THIS BREAD WILL RISE
From thisbreadwillrise.com
KENTUCKY BLACKBERRY JAM CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JAM COOKIES - MY GRANDMA'S JAM JAM COOKIE RECIPE
From momsandmunchkins.ca
JAM CAKE RECIPE – A CIVIL WAR ERA DESSERT FAVORITE
From newlifeonahomestead.com
GRANDMA'S TENNESSEE JAM CAKE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
WORLD BEST COFFEE RECIPES: GRANDMA'S JAM CAKE
From worldbestcoffeerecipes.blogspot.com
CAKES. – GRANDMA'S RECIPES.
From grandmasrecipes.uk
GRANDMA'S JAM CAKE - RECIPE | COOKS.COM
From cooks.com
JAM FILLED DONUTS. – GRANDMA'S RECIPES.
From grandmasrecipes.uk
JAM CAKE – GRANDMA BENOIT'S RECIPES
From grandmabenoitsrecipes.wordpress.com
GRANDMA'S JAM FILLED SOUR CREAM COOKIES | BITE IT QUICK
From biteitquick.com
GRANDMA'S EASY JAM SQUARES - COOK THIS AGAIN MOM
From cookthisagainmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love