Economy Scones Recipes

MUM'S SIMPLE ECONOMY SCONES

Mum's Simple Economy Scones image

I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack.

Provided by Sassy Syrah

Categories Scones

Time 20m

Yield 12 scones

Number Of Ingredients 4

Ingredients

2 cups self rising flour
1/4 teaspoon salt
30 g butter
250 ml milk

Steps:

Preheat your oven to 250C
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.

SCONES

Scones image

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Provided by Donna

Categories Bread Quick Bread Recipes Scone Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g

ECONOMY SCONES

economy scones image

quick and easy,surprisingly tasty

Provided by mentalmumtitch

Time 20m

Yield Serves 10

Number Of Ingredients 6

Ingredients

3 medium mugs of self raising flour
a medium mug of cold water
1 teaspoon of salt
a liberal spreading of butter
liberal amounts of strawberry jam (or any flavor)
enough oil (any type you like i use sunflower) to grease your baking trays

Steps:

grease the baking trays with the oil and preheat your oven to 200C/gas mark 6 my oven is fan assisted so you may need to adjust it to suit your own oven
sift the flour into a large glass bowl,add the salt and make a well in the middle to pour your water in slowly,dont add all the water at once,slowly mix the flour into the well of water untill it starts to form a dough,if your dough is still sticky add a couple of tablespoons of flour or as much needed to make the dough drier
lightly dust a chopping board or a clean work surface and start kneading the dough,break into ten balls or how ever many you want depending on the size,it is a heavy dough though so bare that in mind
roll each ball with using your hands until smooth,place on the baking tray and press flat with your hand again this can be how ever thick or thin as you like
place the baking trays into the oven for about 15 minutes or untill you see a golden color on top
remove and allow to cool down slightly then while still warm slice in half and enjoy with butter and strawberry jam

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