Puff Rice Candy Recipe 55

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PUFF RICE CANDY RECIPE - (5/5)



Puff Rice Candy Recipe - (5/5) image

Provided by Maverick19

Number Of Ingredients 4

1 cup sugar
1 cup Karo Syrup - dark
2 tbsp butter
1 bag puffed rice (quaker cereal)

Steps:

  • Cook syrup and sugar to a soft ball, then add butter and stir. Add puffed rice and mix well. Place in buttered cookie sheet and press down. Use rolling pin to press together and make firm (this is very important or the puff rice candy will fall apart)

RICE PUFF TREATS



Rice Puff Treats image

A healthier spin on the classic Rice Krispy Treats dessert. To make this as healthy as possible, try to get puffed rice cereal that has 50 or 60 calories per cup.

Provided by Parvulus

Categories     Dessert

Time 15m

Yield 15 squares, 15 serving(s)

Number Of Ingredients 4

3 tablespoons Smart Balance butter spread
4 cups miniature marshmallows
5 cups puffed rice cereal
1/4 teaspoon vanilla (optional)

Steps:

  • Spray a 9x12 pan with cooking spray.
  • Melt the better spread in a large saucepan over low heat.
  • Add marshmallows and stir.
  • When marshmallows are almost completely melted, add vanilla.
  • Stir until completely melted.
  • Mix in rice puffs. stir until well coated.
  • Spread the mixture evenly into the pan.
  • Press the mixture into the pan with a sheet of wax paper. This will flatten them out.
  • Refrigerate for 30 minutes.
  • Remove the wax paper, cut with a butter knife.

Nutrition Facts : Calories 78.1, Fat 1.9, SaturatedFat 0.6, Sodium 28.9, Carbohydrate 15, Fiber 0.1, Sugar 7.7, Protein 0.5

CRISPY RICE CANDY



Crispy Rice Candy image

I received this recipe from a friend at work and it has quickly become a family favorite.

Provided by ZIPITY

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h15m

Yield 84

Number Of Ingredients 5

2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped

Steps:

  • In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  • In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  • Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g

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