Zarda Red Rose Flower Rice Recipes
ZARDA RICE RECIPE
Learn how to make delicious Zarda rice, a famous Pakistani dessert, with my step by step guide with pictures!
Provided by Wajeeha Nadeem
Categories Dessert
Number Of Ingredients 11
Steps:
- In a large pot, bring the water to boil and then add the rice.
- Mix in the yellow food color if using.
- Cook until the rice is parboiled, about 3/4 cooked through.
- Immediately strain the rice and set aside.
- Now in the same pot (after draining the water), add the ghee.
- Add the cardamom and clove, and let them roast for a minute or so, until fragrant.
- Now add the sugar and water, and medium heat, gently stir until sugar has completely dissolved.
- Once the sugar has dissolved, add the rice and mix so that the sugar syrup coats the rice evenly.
- Add the raisins, mix and cover the rice for a few minutes.
- Remove the lid, and add the rest of the nuts, and mix them thoroughly.
- Now reduce the heat of the stove to low, add a flat tawa and place the pot on it. Cover tightly, and let the rice complete cooking on low heat for about 15-20 minutes.
- This process of cooking in steam is called 'dum' and the timings may vary until the rice is fully cooked through. However, the rice does need to be on dum for at least 15-20 mins, because the sugar needs to be absorbed completely by the rice. If the rice is not steamed for the appropriate time, the rice will become hard.
- Once the rice is cooked, serve it in a bowl topped with more crushed nuts.
Nutrition Facts : Calories 297 kcal, ServingSize 1 serving
ZARDA - RED ROSE FLOWER RICE
This is my MOST FAVOURITE rice recipe. I find it really romantic(red roses, milk, essence, nuts!) I made it today, being Cinco De Mayo, I wanted to have a treat and serve my family with this real comfort food. This rice is blessed with such goodness that no poet could ever say it in words. It is definitely not for those trying to slim down and get back into shape :) I call it affectionately, "Rice of the Gods":)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat some of the ghee.
- Lightly fry the raisins in this and keep aside.
- To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes.
- Next, add the milk, sugar, salt and the rose petals.
- Cook on a low flame with a partially covered lid till the rice is tender and almost dry.
- Now carefully stir in the nuts, raisins and essence.
- It is very important that the rice should not be completely dry. It must be still tender and on the moist side once done.
- Remove from flame.
- Mix well.
- Cover with the silver warq and serve hot.
Nutrition Facts : Calories 436.1, Fat 16.7, SaturatedFat 7, Cholesterol 31.5, Sodium 105.3, Carbohydrate 63.6, Fiber 6.1, Sugar 10.3, Protein 11.6
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