Bread And Noodles Recipes

FRIED BUTTERED NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

SHORTCUT DAN-DAN NOODLES

Steps:

• Bring a large pot of water to a boil. Cook the ramen noodles according to the package instructions. Drain, rinse well under cold water., then drain again Set aside.
• Heat 2 tablespoons of the vegetable oil in a large skillet over high heat until shimmering. Add the ground pork and 2 teaspoons of the ginger and cook, breaking up the pork with a wooden spoon, until lightly browned, about 3 minutes. Add 2 tablespoons of the soy sauce, the chopped pickles, 3 tablespoons of the pickle brine, and 1/4 cup water. Cook, scraping up any browned bits from the bottom of the skillet, until the liquid evaporates from the skillet and the pork begins to brown again, about 4 minutes. Remove from the heat.
• Whisk 1/4 cup water with the remaining 4 tablespoons soy sauce, 3 tablespoons pickle brine, 2 tablespoons vegetable oil, the hot sesame oil and the remaining 1 teaspoon ginger in a large bowl until well combined. Add the noodles and toss to coat. Top with the pork, toss to combine and serve immediately.

BREAD NOODLES

Steps:

• Dip the bread slices in water, squeeze and mash them.
• Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
• Steam, as u steam idiappams for 5 - 7 mins.
• Allow noodles to cool.
• Heat oil in a pan or a kadai.
• Add chilly paste and fry until raw smell goes off.
• Add onions, capsicum, cabbage, carrot one after the other.
• Add aji.no.motto (chinese salt).
• Fry vegetables on a high flame for a few mins.
• Add salt to taste.
• Add the bread noodles to the vegetables and stir fry for a few minutes.
• Remove from fire.
• :- Serve hot with tomato sauce.
• :- Use salt bread only. Sweet bread does not give a good taste. :- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste. :- If u like to make the receipe richer, add paneer or cheese as desired. :- Use soya sauce if u like chinese style.

GARLIC BUTTER EGG NOODLES WITH ITALIAN STYLE BREAD CRUMBS

Steps:

• Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
• Add the garlic powder and salt and pepper.
• You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.

BAKED NOODLES

Steps:

• Cook noodles until tender and drain.
• Mix all other ingredients (except paprika) in a med size bowl.
• Add noodles and mix well (I use a pasta lifter).
• Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.