Keto Friendly Cinnamon Biscuits Recipes
KETO-FRIENDLY CINNAMON BISCUITS
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Provided by My Fitness Chef Chicago Keven
Categories Biscuit
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, baking powder, and sea salt in a bowl with a whisk. Add mozzarella cheese; coat well with the almond flour mixture.
- Mix in sour cream, avocado oil, and egg using a spatula. Add cinnamon and sweetener to mixture; combine.
- Form dough into 6 biscuits and place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 231 calories, Carbohydrate 8.1 g, Cholesterol 43.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 4.1 g, Sodium 600.4 mg, Sugar 1 g
KETO VANILLA-CINNAMON COOKIES
Steps:
- Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
- Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut dough roll into 24 cookies and place on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes
Nutrition Facts : Calories 91.5 calories, Carbohydrate 5.4 g, Cholesterol 17.9 mg, Fat 8.2 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.3 g
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- Preheat oven to 400°F and grease an 8-inch round cake pan with cooking spray or line with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, flaxseed, baking powder, xanthan gum, and salt.
- Add in the eggs, cream, melted butter, vinegar, vanilla and water into the dry ingredients and whisk well until combined using a hand mixer. Rest for 5 minutes. The dough will be very sticky.
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