Pork Chop Pileups Recipes
PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Baked Pork Chops
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Baked Pork Chops
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
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