Cheesycheddarmocklasagna Recipes

CHEESY CHICKEN LASAGNA

Steps:

• Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside.
• Add the vegetables and cook for 7-10 minutes or until they start to soften.
• Add the garlic and herbs and cook for another minute before adding the chicken back in.
• Pour in the tomatoes, stock, Balsamic and sugar.
• Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste.
• Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in). Add a quarter cup mozzarella cheese with each layer to make it ultra cheese. Top with cheddar cheese, mozzarella and Parmesan cheese.
• Bake at 200°C/390°F for 20-30 minutes or until a sharp knife can easily be inserted. Remove the foil and allow to bake until browned on top.
• Remove from the oven, allow to rest for at least 10 minutes then slice and serve.

MOCK LASAGNA

Steps:

• Place noodles in 2 quart casserole, add butter.
• Mix in cream cheese and cottage cheese.
• Add salt and pepper to taste.
• Saute onions and green peppers until glossy and translucent.
• Add ground beef and brown lightly.
• Add tomato sauce to meat mixture and heat until bubbly.
• Pour meat mixture over noodle mixture and spread to cover.
• Sprinkle grated cheddar on top of meat mixture.
• Bake in 350 degree oven for 35 minutes.

CHEESY CHEDDAR MOCK LASAGNA

Steps:

• Preheat oven to 375°F.
• Prepare Dinner according to package directions.
• Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
• Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
• Sprinkle with mozzarella cheese.
• Bake 15 minutes or until heated through.

CHEESY CHICKEN LASAGNA

Steps:

• Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. , In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

CHEESE LOVERS' LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
• Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.