Cool Chicken N Pasta Salad Recipes

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QUICK CHICKEN PASTA SALAD



Quick Chicken Pasta Salad image

For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

4 cups uncooked medium shell pasta
4 cups cubed cooked chicken
1 package (16 ounces) frozen mixed vegetables, cooked and drained
2 celery ribs, thinly sliced
1/2 cup finely chopped onion
1 bottle (8 ounces) ranch salad dressing
1/2 to 3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 to 1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

COOL CHICKEN 'N' PASTA SALAD



Cool Chicken 'n' Pasta Salad image

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 4

Number Of Ingredients 7

3 cups cooked elbow macaroni or corkscrew-shaped pasta
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 ½ cups cherry tomatoes, cut in half
1 small onion, chopped
3 tablespoons chopped fresh parsley
¾ cup prepared fat-free Italian salad dressing

Steps:

  • In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 56.4 g, Cholesterol 31.7 mg, Fat 2.5 g, Fiber 4.5 g, Protein 18.5 g, SaturatedFat 0.2 g, Sodium 855.3 mg, Sugar 7.7 g

COOL CHICKEN 'N' PASTA SALAD



Cool Chicken 'n' Pasta Salad image

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 4

Number Of Ingredients 7

3 cups cooked elbow macaroni or corkscrew-shaped pasta
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 ½ cups cherry tomatoes, cut in half
1 small onion, chopped
3 tablespoons chopped fresh parsley
¾ cup prepared fat-free Italian salad dressing

Steps:

  • In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 56.4 g, Cholesterol 31.7 mg, Fat 2.5 g, Fiber 4.5 g, Protein 18.5 g, SaturatedFat 0.2 g, Sodium 855.3 mg, Sugar 7.7 g

COOL CHICKEN 'N' PASTA SALAD



Cool Chicken 'n' Pasta Salad image

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 4

Number Of Ingredients 7

3 cups cooked elbow macaroni or corkscrew-shaped pasta
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 ½ cups cherry tomatoes, cut in half
1 small onion, chopped
3 tablespoons chopped fresh parsley
¾ cup prepared fat-free Italian salad dressing

Steps:

  • In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 56.4 g, Cholesterol 31.7 mg, Fat 2.5 g, Fiber 4.5 g, Protein 18.5 g, SaturatedFat 0.2 g, Sodium 855.3 mg, Sugar 7.7 g

COOL CHICKEN PASTA SALAD



Cool Chicken Pasta Salad image

This is a light and tasty salad which can be used as a main dish. I have shared it at church potlucks, and I think it would also be good at a bridal shower or ladies' luncheon.

Provided by Linda

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups cooked pasta, any shape (I use rotini)
2 cups cooked cubed chicken breasts
2 cups sliced celery
2 large unpeeled apples, cored and diced
1 cup seedless grapes, halved
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3/4 cup mayonnaise
1 tablespoon white sugar
1/2 teaspoon salt
1 pinch ground nutmeg
1 pinch black pepper

Steps:

  • Chill chicken and pasta thoroughly.
  • Mix pasta, chicken, celery, apples, grapes, pineapple chunks and mandarin oranges in a large bowl.
  • In a separate bowl, combine mayonnaise, sugar, salt, nutmeg and pepper.
  • Combine mayonnaise mixture with chicken/pasta mixture.
  • Chill before serving.

Nutrition Facts : Calories 272.7, Fat 1.2, SaturatedFat 0.2, Sodium 224.1, Carbohydrate 66.1, Fiber 8.8, Sugar 33.5, Protein 3.9

COOL CHICKEN 'N' PASTA SALAD



Cool Chicken 'n' Pasta Salad image

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 50m

Yield 4

Number Of Ingredients 7

3 cups cooked elbow macaroni or corkscrew-shaped pasta
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 ½ cups cherry tomatoes, cut in half
1 small onion, chopped
3 tablespoons chopped fresh parsley
¾ cup prepared fat-free Italian salad dressing

Steps:

  • In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 56.4 g, Cholesterol 31.7 mg, Fat 2.5 g, Fiber 4.5 g, Protein 18.5 g, SaturatedFat 0.2 g, Sodium 855.3 mg, Sugar 7.7 g

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