Christmas Reindeer Crack Recipes

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CHRISTMAS REINDEER CRACK RECIPE - (3.7/5)



Christmas Reindeer Crack Recipe - (3.7/5) image

Provided by á-46561

Number Of Ingredients 7

3 cups salted pretzels
2 cups Bugles
2 cups Fritos
1 cup Chex Mix
1 cup roasted peanuts
1 1/2 cups M&Ms
1 pack of white chocolate bark or melting chocolate

Steps:

  • In a large bowl pour your pretzels, Fritos, Bugles, Chex Mix, peanuts, and M&Ms. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it's smooth and creamy. Watch it closely, and stop to stir every 15 seconds, otherwise it may burn.For more reliable results, use double boiler. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container.

REINDEER SNACK MIX



Reindeer Snack Mix image

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

Provided by Jennifer Dery

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

2 cups cone-shaped corn snacks (such as Bugles®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)
1 cup mini shredded wheat cereal squares
1 cup pecan halves
½ cup butter, melted
1 tablespoon maple syrup
1 ½ teaspoons Worcestershire sauce
¾ teaspoon Cajun seasoning
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  • Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g

REINDEER FOOD



Reindeer Food image

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

Provided by inkmistress

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 24

Number Of Ingredients 5

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Steps:

  • Cover a large area of counter space with waxed paper and tape it down.
  • Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g

CHRISTMAS REINDEER CRACK RECIPE



CHRISTMAS REINDEER CRACK Recipe image

Provided by babygirl36

Number Of Ingredients 7

2 cups pretzels
3 cups bugles
3 cups fritos
1 cup chex mix
1 cup peanuts
2 cups M&Ms
1 pack white chocolate bark

Steps:

  • In a large bowl, pour pretzels, bugles, fritos, chex mix, peanuts and m&ms. Place white chocolate in microwave for 90 seconds. Stir and if needed heat an additional 15 seconds until smooth, Drizzle melted chocolate over mixture in a bowl and mix to coat. Once coated, take a large cookie sheet and pour coated mixture onto sheet. Spread it out and allow to cool completely. Once cooled beak into pieces and store in an airtight container.

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  • Line a baking sheet with parchment, wax paper, or a Silpat mat (tape the paper down to make pouring the mixture easier).
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