Indonesian Beef Noodle Curry Recipes

INDONESIAN BEEF CURRY

Indonesian Beef Curry image

This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!

Provided by Gav

Categories Mains

Time 3h20m

Number Of Ingredients 18

Ingredients

1 1/2 Onions
4 red chillies
3 large garlic cloves
1/2 tsp salt
1/2 tsp Tumeric
2 tsp cumin seeds
2 tsp coriander seeds
Vegetable Oil
1,3 kg chuck steak, cut large (say about 1 inch cubes)
1 sq. inch fresh ginger, thinly sliced into rounds
1 tsp sugar
2 400 ml cans coconut milk
40g desiccated coconut
2 x curry leaves
2 tbsp Rendang Curry spice paste
2 tbsp crispy onions
Chopped fresh coriander
2 tbsp Roasted Almonds

Steps:

Start by putting the onions, 2 of the chillies, garlic, salt, cumin, coriander and tumeric into a food processor. Zap it all into a paste.
Fry the paste for about 2-3 minutes and then put it into your slow cooker or Dutch oven.
Then take the steak pieces and fry them in the oil in batches until brown on all sides.
When the steak is browned add it to whichever cooking vessel you are using.
Then cover the steak and fried paste with the coconut milk. Then add the ginger, sugar, coconut, curry leaves and Rendang curry paste.
Stir well to mix all the ingredients together.
Then cook at 160C for about 3-4 hours, or until the meat has become tender and is beginning to fall apart.

SINGAPORE NOODLE CURRY SHRIMP

Singapore Noodle Curry Shrimp image

One skillet, and it's dinner!

Provided by Martorella

Categories World Cuisine Recipes Asian

Time 25m

Yield 6

Number Of Ingredients 14

Ingredients

⅔ cup chicken broth
1 tablespoon oyster sauce
1 ½ tablespoons soy sauce
1 ½ teaspoons white sugar
3 tablespoons peanut oil
1 ½ teaspoons curry powder
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 small red bell pepper, diced
1 small red onion, chopped
4 green onions, chopped into 1 inch pieces
1 (12 ounce) package frozen cooked cocktail shrimp
1 ½ cups frozen baby peas
½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Steps:

Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25 g, Cholesterol 110.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 14.8 g, SaturatedFat 1.4 g, Sodium 490.6 mg, Sugar 3.7 g

INDONESIAN BEEF NOODLE CURRY

Indonesian Beef Noodle Curry image

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Provided by Brian Holley

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb steak, cut into 1-inch cubes
1 onion, finely sliced
2 garlic cloves, sliced
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 cups coconut milk
1 cup sliced green beans
1/4 lb noodles
1 cup shredded cabbage

Steps:

Heat the oil and brown the onions and garlic.
Add the curry powder and coriander, cook for 2 minutes.
Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
Add the beans and noodles, cook for 10 mins,.
add the cabbage and cook for 5 minutes.
Serve.

Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30

INDONESIAN BEEF CURRY

Indonesian Beef Curry image

This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.

Provided by Brian Holley

Categories Curries

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb steak, in 1-inch cubes
1 medium onion, sliced
2 garlic cloves, chopped
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon coriander
2 cups coconut milk
1 cup of sliced green beans
1/4 lb noodles
1 cup cabbage, shredded
1 1/2 cups pre cooked rice
1 ounce butter
2 tablespoons oil

Steps:

Heat 1 tbsp oil in a pot and fry the onions till golden.
Add the garlic, curry powder and coriander, cook for two minutes.
Add the meat and salt, cook till meat browns.
Add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes.
Add the beans and noodles, cook for 15 minutes.
In a pan heat the remaining oil and butter, fry the rice till light golden colour.
Cover the pan and remove from the heat, allow to stand.
Add the cabbage to the curry and cook for 5 minutes.
Serve the curry over the fried rice.

Nutrition Facts : Calories 1880.8, Fat 131, SaturatedFat 74.8, Cholesterol 232.6, Sodium 375.3, Carbohydrate 119.5, Fiber 13.4, Sugar 23.8, Protein 63.3

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