Shrimp Miami Recipes

SIMPLE MARINATED SHRIMP

Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

MORRISON'S CAFETERIA FRIED SHRIMP

Morrison's Cafeteria Fried Shrimp image

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.

Provided by Busters friend

Categories Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
peanut oil (for deep frying)
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
2 tablespoons baking powder
1 1/4 teaspoons salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water

Steps:

Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
Combine the dredging mixture in a shallow dish.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2

SHRIMP MIAMI RECIPE

Shrimp Miami Recipe image

Provided by therman

Number Of Ingredients 6

Ingredients

2 lbs. shelled, deveined, large shrimp
2 oz. olive oil
2 tsp. salt
1 tsp. white pepper
2 oz. dry vermouth
2 tbsps. lemon juice

Steps:

Sauté shrimp in olive oil, salt, and pepper over medium heat for about 5 minutes, stirring frequently. Raise heat and add vermouth and lemon juice, stirring constantly until done, 1 to 2 minutes.

MIAMI BARBECUED SHRIMP

Miami Barbecued Shrimp image

Make and share this Miami Barbecued Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh medium shrimp, shelled and deveined
1 tablespoon minced onion
2 garlic cloves, minced
3 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon Old Bay Seasoning
1 teaspoon medium-hot paprika
Tabasco sauce, to taste
salt
fresh ground black pepper

Steps:

Preheat the oven to 325°.
In a big bowl, combine the shrimp, onions, and garlic and toss well.
Add the remaining ingredients and toss until the shrimp are well coated.
Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.
Transfer the shrimp to a large platter and serve piping hot.

Nutrition Facts : Calories 164.5, Fat 7.3, SaturatedFat 3.8, Cholesterol 206.3, Sodium 936.9, Carbohydrate 2.8, Fiber 0.2, Sugar 0.5, Protein 20.8

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