Halibut Fettuccine Recipes

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HALIBUT FETTUCCINE



Halibut Fettuccine image

This is a farovite at are house when all the relatives come for the summer. this makes a large amount of food, it's yummy.

Provided by VickiAk

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 21

1 onion
1 green pepper
1 cup sliced mushrooms
2 garlic cloves, minced
2 stalks celery
2 carrots, sliced
1/2 cup cauliflower, pieces
1/2 cup broccoli floret
1 zucchini, sliced
1 teaspoon oregano
2 teaspoons parsley
1 teaspoon basil
1/2 teaspoon pepper
1 lb halibut, cut into chuncks
2 tablespoons butter
2 -3 tablespoons flour
1 cup milk
1/2 cup half-and-half cream
1 cup grated monterey jack cheese
1/2 cup sour cream
1 tablespoon chicken bouillon

Steps:

  • Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
  • Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
  • Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
  • Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
  • Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
  • Add sauce to vegetable and fish mixture, stir all together.
  • Serve over fettucini noodles.

HALIBUT FETTUCCINE



Halibut Fettuccine image

This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut.

Provided by mrsteacher22

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 slices bacon
8 ounces dry fettuccine
1/2 cup dry breadcrumbs
1 garlic clove, minced
1 lb broiled halibut, cut into cubes
fresh parmesan cheese
salt and pepper

Steps:

  • Fry bacon until crisp.
  • Reserve grease in pan and remove bacon to drain on paper towel.
  • Add bread crumbs and garlic to bacon grease and saute until golden brown.
  • Cook fettuccine pasta, drain.
  • Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
  • You may need to add olive oil or butter to moisten.
  • Serve hot with parmesan cheese sprinkled on top.

HALIBUT PUTTANESCA



Halibut Puttanesca image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

HALIBUT WITH CREAMY GARLIC AND HERB SAUCE



Halibut with Creamy Garlic and Herb Sauce image

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.

Provided by feeshette

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 45m

Yield 4

Number Of Ingredients 19

4 (6 ounce) halibut fillets
1 tablespoon lemon juice
salt and pepper to taste
2 sprigs cilantro leaves
2 tablespoons butter
4 green onions, finely chopped
¼ cup red bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon crushed red pepper flakes
¼ cup dry white wine
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 cup chicken broth
½ cup half-and-half cream
½ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon all-purpose flour
¼ cup water
toasted slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
  • Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g

BRAISED HALIBUT WITH TAGLIARINI



Braised Halibut with Tagliarini image

Provided by Reed Hearon

Categories     Pasta     Braise     Sauté     Valentine's Day     Halibut     Fall

Yield Serves 2

Number Of Ingredients 9

6 ounces fresh tagliarini or dried tagliarini
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped, or 1 tablespoon chopped green garlic when available
1/3 cup chopped flat-leaf parsley
6 anchovy fillets
2 halibut steaks or fillets (approximately 3/4 pound), skin on
1/2 cup dry Italian white wine
coarse or sea salt and freshly cracked black pepper
a few drops of fresh lemon juice, optional

Steps:

  • Preheat the oven to 500°F.
  • Bring a large pot of salted water to a boil. Add the tagliarini and cook until about half-done, about 1 minute for fresh and 4 minutes for dried. (They will finish cooking in the braising liquid.) Drain, reserving 1/2 cup of the cooking water, and set aside.
  • Warm the olive oil in a flameproof gratin dish or heavy oven-proof skillet over medium-high heat. Add the garlic and sauté until fragrant. Add the parsley and anchovies, pressing the anchovies with the tines of a fork. Continue to sauté until the parsley sizzles and the anchovies melt into the oil, about 3 minutes.
  • Add the fish and sauté it briefly on both sides until the edges of the fish are opaque, about 1 minute on each side. Add the wine, increase the heat to high, and boil rapidly until it is reduced by half, about 2 minutes. Add the reserved pasta water and the noodles, distributing them around and under the fish. Season to taste with salt and pepper.
  • Place in the oven and bake until the fish is cooked through and the pasta has begun to absorb the liquid, 6 to 7 minutes. Remove from the oven and serve at once, directly from the dish. Sprinkle a few drops of lemon juice, if desired.

TUNA STEAK ON FETTUCCINE



Tuna Steak on Fettuccine image

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. -Caren Stearns, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

8 tablespoons white wine or chicken broth, divided
3 tablespoons olive oil, divided
1 teaspoon dried basil, divided
1 teaspoon dried oregano, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper, divided
1 tuna, swordfish or halibut steak (about 10 ounces), cut in half
1/2 cup thinly sliced sweet onion
1 cup canned diced tomatoes, undrained
1/4 teaspoon brown sugar
3 ounces uncooked fettuccine

Steps:

  • In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.

Nutrition Facts : Calories 505 calories, Fat 17g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 518mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.

BAKED HALIBUT RECIPE BY TASTY



Baked Halibut Recipe by Tasty image

Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!

Provided by Tasty

Categories     Dinner

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 ½ lb halibut fillet
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, thinly sliced

Steps:

  • Preheat the oven to 300°F (150°C).
  • On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
  • Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
  • Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

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