Guiso De Carne Argentino Carbonada Criolla Recipes

EASY SLOW COOKER CARNE GUISADA

Steps:

• Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
• Cook on Low until the beef is tender, 6 to 8 hours.

SLOW-COOKER CARNE GUISADA

Steps:

• Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
• In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.

MOM'S CARNE GUISADA

Steps:

• Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
• Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

CARBONADA CRIOLLA - ARGENTINA MEAT, VEG, FRUIT STEW

Steps:

• Heat oil in heavy pot.
• Brown beef in separate batches so that all of it gets cooked. Remove from the pot and set aside.
• In that same pot, cook tomatoes, pepper, onion, and garlic until soft.
• Add bay leaves, oregano, and chicken stock, and bring to a boil.
• Return beef to the pot, and add potatoes and sweet potatoes. Cover and simmer 15 minutes, or until potatoes are almost soft.
• Stir in zucchini and corn. Simmer 10 more minutes, or until vegetables are almost soft, then add the peaches and pears.
• Cook 5 more minutes.
• Serve hot.

GUISO DE CARNE, ARGENTINO (CARBONADA CRIOLLA)

Steps:

• dorar en el aceite la cebolla y los ajos. agregar la carne cortada en dados y saltear a fuego fuerte. incorporar los tomates picados, el ramito y condimentar con sal y pimienta. dejar hervir un momento. Agregar la manteca, la zanahoria cortada en rodajas, el caldo o agua y dejar hervir despacio. Añadir la batata, el zapallo y las papas peladas y cortadas en dados. dejar hervir un momento hasta que esten cocidos. incorporar el arroz, el choclo cortado en rodajas, las arverjas y el almibar de los duraznos. tapar y dejar hervir hasta que el arroz esté a su punto (20 minutos de cocción). *agregar más caldo si fuera necesario, pues la carbonada debe resultar espesa pero jugosa.