Creamy Raspberry Vinaigrette 4 Ww Smartpoints Per 3 Oz Servi Recipes
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Provided by Troop Angel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
CREAMY RASPBERRY VINAIGRETTE - 4 WW SMARTPOINTS PER 3 OZ. SERVI
Creamy and healthy alternative to the bottled stuff. A spin-off of a recipe I saw on Facebook (can't find it now). Made in the blender.
Provided by Jessica Sunshine
Categories Salad Dressings
Time 6m
Yield 3 Ounces Per Serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth.
- Store in airtight container in the fridge for up to 2 weeks.
- Yields approximately 6 - 3 oz servings (by weight).
Nutrition Facts : Calories 87.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.6, Sodium 221.4, Carbohydrate 18.5, Fiber 1.9, Sugar 13.3, Protein 1.9
CREAMY RASPBERRY VINAIGRETTE
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Provided by Geema
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree berries in food processor or blender.
- Press puree through a fine sieve with the back of a wooden spoon.
- You need at least 3/4 cup of puree.
- Add vinegar and sugar to blender; blend until smooth.
- With blender running, slowly add oil, then slowly add half and half.
- Return berry puree to blender and mix well.
- Refrigerate until ready to serve, then shake well.
JULIE'S CREAMY RASPBERRY VINAIGRETTE
Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.
Provided by mpk911lady
Categories Salad Dressings
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in the blender and blend until smooth.
- Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
- **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.
Nutrition Facts : Calories 66.8, Fat 4.9, SaturatedFat 0.9, Cholesterol 1.8, Sodium 2.1, Carbohydrate 5.8, Fiber 0.5, Sugar 5.1, Protein 0.2
CREAMY VINAIGRETTE
From 365 Great Barbeque & Grilling Recipes. This can be used as a salad dressing, marinade for chicken or tossed with tortellini for a quick pasta salad.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a jar with a lid, mix vinegar, lemon juice, yogurt, mustard, garlic, sugar, salt, pepper and hot sauce.
- Add oils, cover tightly and shake until well blended.
Nutrition Facts : Calories 627.5, Fat 68.6, SaturatedFat 9.2, Cholesterol 2, Sodium 625.4, Carbohydrate 5.2, Fiber 0.4, Sugar 2.4, Protein 1
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